Origin:Fabio Morisi
Difficulty: Easy
Operating Temperature: 65 degrees F
Time: 45 minutes
 
Strawberry and Raspberry Wedding Sorbet

Ingredients (6 people)
Fresh strawberries: 9 oz.
Fresh raspberries: 9 oz.
Water: 20 oz.
Dextrose sugar: 2 oz.
Sugar: 15 oz.
Stabilizer: 0.1 oz.

Preparation
In a deep pot, mix water, dextrose and sugar. Heat to 113 degrees F. Add the stabilizer to finish the mix. Chill as soon as possible at 39 degrees F. Add the chopped strawberries and raspberries. Let the mixture rest for 6 hours. Put in the ice cream machine and serve in an hour. Beware, this could be addictive.

Once Upon a Time
From 2003 to 2007, I had a small ice cream shop in Madrid, a sweet dream in my culinary career. I have to admit that this sorbet was my all-time favorite. Ciao!  ■