Dr. Luiza Petre's Recipe

Spicy Moroccan Shrimp

Dr. Luiza Petre

Medi-Weightloss' Dr. Luiza Petre, cardiologist and nutrition expert, shares her delicious shrimp recipe.

A shrimp recipe from Morocco that is sure to delight seafood lovers.
Spicy Moroccan ShrimpPrep Time | 10 minutes
Cook Time | 5 minutes
Serves | 6 people
Serving Size | 120 g

Calories | 285
Calories from Fat | 108


900 g Shrimp
30 mL Paprika
15 mL Ground Cumin
15 mL Cayenne Pepper
5 mL Ground Ginger
4 Cloves Garlic
60 mL Olive Oil
1 Medium Lime

1. Take shrimp from the fridge and let rest for 10 minutes.
2. Mix the paprika, cumin, coriander, cayenne, and ginger together.
3. Place a skillet over high heat and add olive oil.
4. Add garlic and sauté 1 minute or until tender, then reduce heat to medium.
5. Add shrimp and cook 2-4 minutes or until pink, tossing with spices and lime.

Additional notes
If using frozen shrimp, thaw in refrigerator overnight. Shrimp cook quickly, so keep your eye on them.  ■

DR. LUIZA PETRE: Cardiologist and medical director of three Medi-Weightloss® clinics, a physician-supervised weight loss program. She lives and practices in New York. www.mediweightloss.com

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