The kitchen at Llao Llao, under the direction of Chef Federico Domínguez Fontán, is an undisputed gastronomic reference in the region. Los Césares restaurant offers modern French cuisine featuring an outstanding tartare of prawns and shrimps with champagne, coconut and curry mousse. For dessert, the parfait of yogurt with raspberry, the vanilla Breton paste and the almond nougatine are not to be missed. If you prefer a loca alternative, you can enjoy the Creole atmosphere and Argentine traditional food at the Asador restaurant, or dinner at the Patagonia, which offers products from the area and serves dishes such as cheese fondue, smoked fish board or cream of mushrooms.
Chandeliers made with antlers and leather-upholstered armchairs welcome guests to the Lobby Bar, the meeting place par excellence, adjacent to the winter garden, where they can delight in the famous Argentinian champagne. The Llao Llao tea is an afternoon classic, serving the famous Llao Llao cocktail, created by sommelier Inés Bertón, as well as a variety of teas, hot chocolate, cakes and fruit tarts, scones, croissants and smoked salmon or prosciutto sandwiches.
If you love sports, Llao Llao has a strategic 18-hole golf course with unique views of the snow-capped peaks. And under the pristine Argentine sky, the undulating shapes of the heated swimming pool seem to merge with the lake between the valleys and mountains.
In a symphony of greens with the backdrop of the Andes mountain range, reflecting ponds, cypresses and araucarias, this great mountain hotel that dazzles with exclusivity and its history. ■