The Decadence of Dining at Lebua Tower | Lebua Restaurants

Garrin Evan

Considered the pinnacle of dining in Bangkok, the restaurants of Lebua Tower provide an exceptional luxury dining experience unlike any other in Thailand.

The Decadence of Dining at Lebua Tower Cannot be Overstated

To find paradise in Bangkok, you need to look up.

The Tower Club at Lebua

The Tower Club at Lebua is the highest skyscraper condominium resort in the city, offering astonishingly exceptional views of a thriving metropolis, which spans to the horizon.  Aside from being hailed as Asia’s Leading Luxury All-Suite Hotel (World Travel Awards 2018), the dining venues are recognized by food critics from around the globe as one of the most innovative culinary experiences in the world. At the pinnacle of the Lebua Tower is The Dome, housing several premier restaurants which are revolutionizing the face of modern cuisine – offering everything from open-air cocktail experiences to the finest in seasonal ingredients and culinary delicacies from around the globe.  

Ultimate Luxury, Incredible Food—The Best of Tower Club at Lebua

Ocean 52

Ocean 52

Business and pleasure often mix in the global vibe of Bangkok, and Ocean 52 remains an enduring “hot spot” where you can enjoy elegant luxury while conducting important business meetings. The 52nd floor of the Tower Club of lebua is host to Ocean 52, and the restaurant is known for its imported and Asian-blend wines, unique cocktails and a premium dining experience. With this combination, social rendezvous and business conversations are perfectly suited to the restaurant’s inviting atmosphere.



Prodigious gastronomy and the highest-ranked dining experience in Bangkok are found in one place—Mezzaluna on the 65th floor of the Tower Club at Lebua. The experience of Mezzaluna starts with the stunning interior, from the rich teak staircase to the 180-degree views of the sky line through custom engineered half-moon windows.

What really sets this impeccable restaurant apart, however, is the intriguing seasonal menu that is executed to perfection.

Chef Ryuki Kawasaki heads the kitchen of Mezzaluna, meticulously crafting daily menus based on the availability of seasonal ingredient – sourced from international and local producers. The preparation of these ingredients is all done in-house with homemade oils, vinegars, bouillons and extracts to create a menu that is reinvented each and every 24 hours.

Mezzaluna has been honored as part of “La Liste 2018” and has received numerous recognitions worldwide for its inspired culinary creations, including:

  • Two Michelin Stars—Michelin Guide Thailand 2018
  • “Top 20 Best Restaurants”—Thailand Tatler
  • “Best Fine Dining Restaurant in Asia”—World Luxury Restaurant Awards 2016
  • “Best European Restaurant in Bangkok 2016”—Thailand Tatler



Sirocco is a restaurant that received a Perfect 10 from Thailand Tatler in Food, Wine, Ambience, and Service—and this recognition only begins to paint a picture of the gold-standard dining experience which delights a globally eclectic crowd.

As the highest al fresco restaurant in the world, Sirocco cuisine is crafted by a team that blends their individual experiences across Asia and Europe into a seamless process that turns fresh, exotic ingredients into authentic Mediterranean cuisine.

The culinary creations here draw visitors from every corner of the affluent Earth, but the experience of Sirocco goes well beyond elating the guest’s palette. With its location adjacent to award-winning Sky Bar, the atmosphere at Sirocco presents an unrivaled melange of extraordinary cuisine, breathtaking views, and an ethereal dining experience that cannot be missed when in Bangkok.



Named in the “Top 10 Most Cutting-Edge Restaurants” by USA Today and called the “new face of Asian dining”, Breeze is an immersion in Asian cuisine that has yet to meet its match. Located on the 51st and 52nd floors of Tower Club, this iconic restaurant offers striking views of the Chao Phraya River and innovative cuisine that is almost as delightful as the restaurant’s  faultless service—all directed under the signature style of Executive Chef Sam Pang.

When you step into Breeze, you get more than one of the best views in Bangkok. Indulge in seasonally inspired Pan-Asian cuisine that takes the intricacies of ancient flavors and catapults them into the 21st century. When you’re looking for luxury, romance, and one of the city’s best selections of wine and tasting elements, dining at Breeze is a once-in-a-lifetime experience in Bangkok culture.  

Beyond Traditional Dining—Culinary & Social Experiences at Lebua Tower

Café Mozu

Café Mozu

Drama is found in all aspects of the Café Mozu experience—from the decadent crimson, crystal, and black décor to the captivating flavors and alluring aromas of Thai, Indian, and Western delicacies. The stand-out element of this premier restaurant is the attention given to the authenticity and details of each dish—all prepared by talented chefs that come from each region.

While the dinner experience at Café Mozu will undoubtedly leave you gastronomically satisfied, it is their globally lauded breakfast buffet that has put this restaurant on the map.

Every morning at Cafe Mozu, guests are treated to an overwhelming indulgence of more than 120 international specialties created by chefs such as Avinash Rudola and Alex Hekimov. Whether you start or end your day at Mezzaluna, indoor-outdoor dining is redefined at this mecca of all-day culinary excellence. From steamed to order dim sum, a wood fire grill for premium roasted ham, and french pastries, to a seasonal fruit bar, sushi, and artisanal cheeses, Cafe Mozu simply cannot be outmatched in terms of its distinctive culinary diversity.

Distill Bar

Distill Bar

On the 64th floor of the Tower Club at lebua is Distill Bar—the untested and indisputable venue for the finest in craft cocktails, top-grade cigars, and tantalizing seafood dishes. Regarded as a pinnacle of Bangkok nightlife, an evening spent at Distill Bar is one you won’t soon forget. The drinks are the true show stoppers, as each is hand crafted by a master mixologist. In fact, on any given night, you might catch a celebrity bartender making the rounds as part of their global tour. With fresh, modern takes on traditional recipes, guests are tantalized everything from Ice Cocktails to exclusive aged gin and rum made specifically for Distill Bar.    

Sky Bar

Sky Bar

Imagine enjoying a world-class cocktail 820 feet above the bustling center of Bangkok. That’s the experience of Sky Bar. This paramount jewel of the Bangkok culinary and bar scene has widely been recognized as one of the highest-rated rooftop bars in the eastern hemisphere.  

Recognitions and awards include:

  • One of “The World’s Best Rooftop Bars”—Harper’s Bazaar, UK
  • “The Most Stunning Rooftop Bar You’ll Ever See”—The New York Times, US
  • “HAPA Entertainment Outlet of the Year: HAPA Best 10 in Asia”, Platinum Winner  

“The sky is the limit” is truly the takeaway from a culinary experience at the Tower Club of lebua. By pushing the boundaries of innovation, delivering elegantly sophisticated ambience, and genuinely “over the top” service, the chefs at these premier restaurants take you on a culinary odyssey that is only surpassed by the diversity of Bangkok itself. 

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