From Chef Fabio Morisi

Di…Verso, Dis…Tinto

Chef Fabio Morisi’s in house chef, Fabio Morisi, prepares a simple Spanish drink known as tinto de verano with an Italian twist that makes it distinto (distinct in Italian).

Di…verso, Dis…tinto
DIFFICULTY: Easy // TIME: One hour // ORIGIN: Italy

Di...verso, Dis...tinto

Ingredients for 8 champagne flutes
1 cold bottle of Lambrusco Centenario Grasparossa Chiarli
1 bottle of lemon soda
1 bag of ice
4 sheets of gelatin
Whipping siphon with four charges

Warm a quarter of the lemon soda and the gelatin over low heat and put the mixture in the siphon. Fill the siphon halfway with more soda. Place ice in a glass, then pour the soda and Lambrusco first. Then put the soda foam on top of the glass. Serve.

“I was once asked, in Gstaad (Switzerland), to prepare a finely chopped filet of beef for a companion dog. It happened at the Rialto Ristorante, where pets are sometimes the finer diners. No Coment!

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