{"id":22251,"date":"2014-03-17T00:00:00","date_gmt":"2014-03-17T00:00:00","guid":{"rendered":"https:\/\/www.azureazure.com\/sin-categorizar\/asi-es-la-xtreme-chinese-cuisine-de-alvin-leung"},"modified":"2019-11-12T08:53:10","modified_gmt":"2019-11-12T13:53:10","slug":"xtreme-chinese-cuisine-de-alvin-leung","status":"publish","type":"post","link":"https:\/\/www.azureazure.com\/es\/gastronomia\/chefs-restaurantes\/xtreme-chinese-cuisine-de-alvin-leung\/","title":{"rendered":"As\u00ed Es La Xtreme Chinese Cuisine De Alvin Leung"},"content":{"rendered":"<div id=\"Body_MasterContent_element_2608_BodyFieldHolder\">\n<h2><span style=\"margin: 0px 0px 20px; padding: 0px 0px 4px; width: 100%; color: rgb(0, 0, 0); text-transform: uppercase; font-family: arial, helvetica, sans-serif; font-size: 15px; font-weight: bold; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\">una cocina diferente<\/span><\/h2>\n<blockquote><p><span style=\"color: rgb(101, 101, 101); line-height: 130%; font-family: georgia; font-size: 18px;\"><em>Alvin The Demon Chef Leung: \u201cLa \u2018Xtreme Chinese Cuisine\u2019 es  llevar al comensal al l\u00edmite de su zona de confort, a la frontera entre lo que es una locura y lo que es cuerdo, lo que es bueno y malo\u201d.<\/em><\/span><\/p><\/blockquote>\n<\/p>\n<h1><span style=\"color: rgb(0, 0, 0); line-height: 130%; font-family: georgia; font-size: 30px; font-weight: normal;\"><br \/>\nAs\u00ed es la Xtreme Chinese Cuisine de Alvin Leung<\/span><\/h1>\n<p><span style=\"color: rgb(102, 102, 102); font-family: georgia; font-size: 14px;\"><\/p>\n<p>Por Heike S\u00f6ns<\/p>\n<p><\/span><br \/>\n<\/p>\n<article>\n<p><span style=\"color: rgb(102, 102, 102); line-height: 22px; font-family: georgia; font-size: 15px;\"><\/p>\n<p>Para el chef <strong>Alvin Leung<\/strong>, la gastronom\u00eda debe ser mucho m\u00e1s que una experiencia placentera que comienza y termina. Seg\u00fan este chef brit\u00e1nico de ascendencia china, lo que ocurre en la cocina debe transgredir fronteras, culminar en una experiencia no s\u00f3lo sensorial, sino espiritual. As\u00ed, su trabajo se traduce en una extra\u00f1a forma de experimentaci\u00f3n, en la herramienta perfecta para llegar a los l\u00edmites de su zona de confort\u2026 y llevar a sus comensales hasta el l\u00edmite de la suya.  <\/p>\n<p><iframe loading=\"lazy\" width=\"750\" height=\"422\" src=\"https:\/\/player.vimeo.com\/video\/52850951?title=0&#038;byline=0&#038;portrait=0&#038;color=da4541\" frameborder=\"0\"><\/iframe><\/p>\n<p>Conocido alrededor del mundo como el <em>Demon Chef<\/em> o el chef endemoniado, Leung se esmera en crear platos radicales, inspirados en los elementos m\u00e1s b\u00e1sicos de la cocina tradicional china. Su estilo y personalidad son una combinaci\u00f3n explosiva: Leung es una de esas personas a las que amas u odias. No hay puntos medios; s\u00f3lo existen los extremos. Y es justamente a partir de esta personalidad en claroscuro que nace la <em>Xtreme Chinese Cuisine<\/em>.<\/p>\n<p>El estilo de Leung no se suscribe a una corriente culinaria y su sello distintivo es la experimentaci\u00f3n. Desde la elecci\u00f3n de ingredientes y la yuxtaposici\u00f3n de las texturas, hasta los detalles de la presentaci\u00f3n, cada plato es concebido para provocar reacciones extremas en los comensales. \u201cTrato de no tener ingredientes favoritos, porque eso limita mi perspectiva, mi sentir, mi imaginaci\u00f3n\u201d, se\u00f1ala Leung.<\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"As\u00ed es la Xtreme Chinese Cuisine de Alvin Leung\" alt=\"Alvin Leung: Xtreme Chinese Cuisine\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/xtreme_chinese_cuisine\/Xtreme-Chinese-Cuisine-02.jpg\"><\/p>\n<p>El objetivo primordial de la <em>Xtreme Chinese Cuisine<\/em> es la exploraci\u00f3n de texturas, ingredientes y presentaciones, siempre a partir de alg\u00fan elemento fundamental de la comida china. A partir de ah\u00ed, el <em>Demon Chef<\/em> va incorporando otros ingredientes que aportan textura, contrastes de sabores y temperaturas. <\/p>\n<p>Leung aprovecha sus ra\u00edces orientales y su formaci\u00f3n en Estados Unidos y Londres. \u201cEn Oriente, la textura y la temperatura son esenciales, mientras que en Occidente la apariencia y el sabor son lo m\u00e1s importante\u201d, se\u00f1ala. \u201cSi usas todos tus sentidos, la experiencia se quedar\u00e1 para siempre en la memoria\u201d.<\/p>\n<p>Uno de sus platos m\u00e1s conocidos es el <em>Shalong Boa<\/em> (peque\u00f1o drag\u00f3n), peque\u00f1os <em>dumplings<\/em> que parecen explotar en la boca. \u201cTradicionalmente, estar\u00edan hechos de una masa gruesa que envuelve carne de cerdo picada, pero decid\u00ed usar los mismos ingredientes, solidificar los l\u00edquidos y darle la apariencia de una yema de huevo\u201d, explica Leung. El sabor es casi el mismo que el del plato original, pero la presentaci\u00f3n y la textura son muy diferentes. <\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"As\u00ed es la Xtreme Chinese Cuisine de Alvin Leung\" alt=\"Alvin Leung: Xtreme Chinese Cuisine\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/xtreme_chinese_cuisine\/Xtreme-Chinese-Cuisine-01.jpg\"><\/p>\n<p>El trabajo de Leung ha inspirado a otros chefs alrededor del mundo, incluso ha traspasado a otras disciplinas. Tal es el caso del cineasta Ryan Hopkinson, quien realiz\u00f3 su cortometraje <em>Demon Days: Alvin Leung<\/em> sobre las extravagantes creaciones del extravagante chef.<\/p>\n<p>Los platos de Leung pueden degustarse en <em>Bo Innovation<\/em> de Hong Kong (tres estrellas Michelin), y en el restaurante <em>Bo London de Londres<\/em> (una estrella Michelin).<span style=\"color: rgb(0, 174, 239); font-family: georgia; font-size: 18px; vertical-align: baseline;\"> \u25a0<\/span><\/p>\n<p>\n<\/p>\n<p><\/span><\/article>\n","protected":false},"excerpt":{"rendered":"<p>Alvin The Demon Chef Leung: \u201cLa \u2018Xtreme Chinese Cuisine\u2019 es llevar al comensal al l\u00edmite de su zona de confort, a la frontera entre lo que es una locura y lo que es cuerdo, lo que es bueno y malo\u201d.<\/p>\n","protected":false},"author":75,"featured_media":17427,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6198,6024],"tags":[],"class_list":["post-22251","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-restaurantes","category-gastronomia","category-6198","category-6024","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v28.1) - 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