{"id":22195,"date":"2014-04-24T00:00:00","date_gmt":"2014-04-24T00:00:00","guid":{"rendered":"https:\/\/www.azureazure.com\/sin-categorizar\/copenhague-la-capital-mundial-de-la-cocina-con-17-estrellas-michelin"},"modified":"2019-11-12T08:52:21","modified_gmt":"2019-11-12T13:52:21","slug":"copenhague-capital-mundial-cocina-17-estrellas-michelin","status":"publish","type":"post","link":"https:\/\/www.azureazure.com\/es\/gastronomia\/chefs-restaurantes\/copenhague-capital-mundial-cocina-17-estrellas-michelin\/","title":{"rendered":"Copenhague, La Capital Mundial De La Cocina Con 17 Estrellas Michelin"},"content":{"rendered":"<div id=\"Body_MasterContent_element_2608_BodyFieldHolder\">\n<article>\n<p><span style=\"color: rgb(102, 102, 102); font-family: georgia;\"><\/p>\n<p><span style=\"line-height: 22px; font-size: 15px;\">La excelente gastronom\u00eda de Copenhague, la capital de Dinamarca, ha hecho que en la actualidad la ciudad cuente con restaurantes que en total suman 20 estrellas Michelin. <\/span><span style=\"line-height: 22px; font-size: 15px;\"> Ahora, las palabras danesas <\/span><em style=\"line-height: 22px; font-size: 15px;\">nordisk mad<\/em><span style=\"line-height: 22px; font-size: 15px;\"> (comida n\u00f3rdica) son s\u00edmbolo de distinci\u00f3n.<\/span><\/p>\n<p>\n<br \/>\n<span style=\"line-height: 22px; font-size: 15px;\"><span style=\"color: rgb(102, 102, 102); padding-bottom: 5px;\"><\/span><img decoding=\"async\" class=\"img-responsive\" title=\"Copenhague, la capital mundial de la cocina con 17 estrellas Michelin\" alt=\"Copenhague\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/copenhagen\/Copenhagen-01.jpg\"><\/span><br \/>\n<span style='color: rgb(0, 0, 0); line-height: 140%; font-family: arial, helvetica, \"sans serif\"; font-size: 11px;'><strong>Copenhague<\/strong>.<\/span><\/p>\n<p><span style=\"line-height: 22px; font-size: 15px;\">Bajo el brillo de las estrellas Michelin, la escena culinaria danesa ha revolucionado la cocina en Europa con opiniones un\u00e1nimes de cr\u00edticos y revistas especializadas. De hecho, la prestigiosa revista brit\u00e1nica <\/span><em style=\"line-height: 22px; font-size: 15px;\">Restaurante<\/em><span style=\"line-height: 22px; font-size: 15px;\"> eligi\u00f3 durante tres a\u00f1os consecutivos al <\/span><a style=\"line-height: 22px; font-size: 15px;\" href=\"\/gastronomia\/noma-restaurante-vanguardia-culinaria-perfecta\" target=\"_self\" rel=\"noopener noreferrer\">restaurante Noma de Copenhague<\/a><span style=\"line-height: 22px; font-size: 15px;\"> como el mejor del mundo; actualmente ocupa el quinto lugar. La apuesta de Noma combina el talento de su chef <\/span><strong style=\"line-height: 22px; font-size: 15px;\">Ren\u00e9 Redzepi<\/strong><span style=\"line-height: 22px; font-size: 15px;\"> y un concepto estricto: el compromiso de utilizar \u00fanicamente ingredientes de los pa\u00edses n\u00f3rdicos. Por eso, sus recetas se basan en creativas combinaciones de productos locales, como algas de mar, carne de cordero y buey o hierbas y ra\u00edces comestibles. Una cena t\u00edpica podr\u00eda ser un aperitivo de chips de piel de bacalao, unas gambas de Groenlandia con nieve de leche, un tartar de buey almizclero con guarnici\u00f3n de tr\u00e9boles o una langosta del mar del Norte. <\/span><\/p>\n<p><span style=\"line-height: 22px; font-size: 15px;\"><span style=\"color: rgb(102, 102, 102); padding-bottom: 5px;\"><\/span><img decoding=\"async\" class=\"img-responsive\" title=\"Copenhague, la capital mundial de la cocina con 17 estrellas Michelin\" alt=\"Copenhague\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/copenhagen\/Copenhagen-02.jpg\"><\/span><br \/>\n<span style='color: rgb(0, 0, 0); line-height: 140%; font-family: arial, helvetica, \"sans serif\"; font-size: 11px;'><strong>Restaurante Noma<\/strong>.<\/span><\/p>\n<p><span style=\"line-height: 22px; font-size: 15px;\"><br \/>\nCopenhague ha superado a grandes ciudades de tradici\u00f3n gastron\u00f3mica como Roma, Viena o \u00c1msterdam. En este para\u00edso de estrellas Michelin tambi\u00e9n destaca Kokkeriet, un encantador restaurante situado en el barrio de Nyboder. Su cocina moderna demuestra un respeto absoluto por las tradiciones danesas y le ha valido una estrella.<\/span><\/p>\n<p><span style=\"line-height: 22px; font-size: 15px;\"><span style=\"color: rgb(102, 102, 102); padding-bottom: 5px;\"><\/span><img decoding=\"async\" class=\"img-responsive\" title=\"Copenhague, la capital mundial de la cocina con 17 estrellas Michelin\" alt=\"Copenhague\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/copenhagen\/Copenhagen-03.jpg\"><\/span><br \/>\n<span style='color: rgb(0, 0, 0); line-height: 140%; font-family: arial, helvetica, \"sans serif\"; font-size: 11px;'><strong>Restaurante Kokkeriet<\/strong>.<\/span><\/p>\n<p><span style=\"line-height: 22px; font-size: 15px;\"><br \/>\nOtro sitio reconocido es Formel B, que fue destacado con su primera estrella en el 2006. Ubicado en el barrio de Frederiksberg, gracias a su sublime men\u00fa de seis platos, es se\u00f1alado como uno de los mejores restaurantes de Escandinavia. <\/span><\/p>\n<p><span style=\"line-height: 22px; font-size: 15px;\"><span style=\"color: rgb(102, 102, 102); padding-bottom: 5px;\"><\/span><img decoding=\"async\" class=\"img-responsive\" title=\"Copenhague, la capital mundial de la cocina con 17 estrellas Michelin\" alt=\"Copenhague\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/copenhagen\/Copenhagen-04.jpg\"><\/span><br \/>\n<span style='color: rgb(0, 0, 0); line-height: 140%; font-family: arial, helvetica, \"sans serif\"; font-size: 11px;'><strong>Restaurante Formel B<\/strong>.<\/span><\/p>\n<p><span style=\"line-height: 22px; font-size: 15px;\"><br \/>\nLa experiencia gastron\u00f3mica no acaba en estos restaurantes. En Copenhague se celebran eventos culinarios exclusivos por su originalidad, diversi\u00f3n y calidad. Saborear un bocado de la exquisita regi\u00f3n n\u00f3rdica en el Festival de Cocina de la capital danesa es una extraordinaria experiencia. Este a\u00f1o, el festival \u2014de 10 d\u00edas de duraci\u00f3n\u2014 celebr\u00f3 su <span style=\"font-family: georgia; vertical-align: baseline;\"><\/span>duod\u00e9cima edici\u00f3n con una explosi\u00f3n de colores y aromas que llenaron toda la ciudad, convirti\u00e9ndose en una tentaci\u00f3n para los paladares m\u00e1s exigentes.<\/span><span style=\"color: rgb(0, 174, 239); line-height: 22px; font-size: large;\"> \u25a0<\/span><\/p>\n<p><\/p>\n<p style=\"line-height: 22px; font-size: 15px;\">\n<p><\/span><\/article>\n<p><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La capital de Dinamarca se ha convertido en una gran referencia gastron\u00f3mica mundial.<\/p>\n","protected":false},"author":164,"featured_media":17271,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6198,6024],"tags":[],"class_list":["post-22195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-restaurantes","category-gastronomia","category-6198","category-6024","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v28.1) - 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