{"id":22000,"date":"2014-09-18T00:00:00","date_gmt":"2014-09-18T00:00:00","guid":{"rendered":"https:\/\/www.azureazure.com\/sin-categorizar\/cervezas-belgas-de-abadia-placer-monastico"},"modified":"2019-11-12T08:50:27","modified_gmt":"2019-11-12T13:50:27","slug":"cervezas-belgas-abadia","status":"publish","type":"post","link":"https:\/\/www.azureazure.com\/es\/gastronomia\/comida-bebida\/cervezas-belgas-abadia\/","title":{"rendered":"Cervezas Belgas De Abad\u00eda: Placer Mon\u00e1stico"},"content":{"rendered":"<div id=\"Body_MasterContent_element_2608_BodyFieldHolder\">\n<article>\n<p><span style=\"color: rgb(102, 102, 102); line-height: 22px; font-family: georgia; font-size: 15px;\"><\/p>\n<p>Las populares cervezas belgas de abad\u00eda, que anta\u00f1o eran elaboradas por los monjes en sus monasterios, en la actualidad se fabrican fuera del \u00e1mbito mon\u00e1stico con rigurosos controles de la <a href=\"http:\/\/www.belgianbrewers.be\/en\/home\/\" target=\"_blank\" rel=\"noopener noreferrer\">Uni\u00f3n de Cerveceros Belgas<\/a>, que las acredita para llevar su logotipo. Estas cervezas mantienen las ancestrales f\u00f3rmulas de los monjes fundadores, cuyas recetas se remontan a la Edad Media y que han sido cedidas a las empresas cerveceras.<\/p>\n<p>Las principales categor\u00edas de las cervezas belgas de abad\u00eda son: rubia, ale, doble, triple y cu\u00e1druple, increment\u00e1ndose el cuerpo y grado seg\u00fan se asciende en la escala. Esto se consigue mediante una doble o triple fermentaci\u00f3n, siendo habitual que la \u00faltima de ellas ocurra en la botella, por lo que muchas son turbias y tienen sedimentos en el fondo. Cu\u00e1nto m\u00e1s carga de cebada malteada contengan, mayor es su intensidad.<\/p>\n<p>B\u00e9lgica es un peque\u00f1o pa\u00eds que cuenta con m\u00e1s de 1.000 marcas diferentes de cervezas. Hay infinidad de bares especializados en los que se pueden degustar con la peculiaridad de que cada una se sirve en su propio vaso con formas caprichosas y variadas.  <\/p>\n<p>No hay amante de la cerveza que desconozca las notables y reconocidas cervezas belgas. Son ideales para tomar como copa a media tarde o para maridarlas con quesos madurados, encurtidos, salchichas de todo tipo, asados argentinos y pescados. A continuaci\u00f3n les presentamos algunas de las mejores cervezas belgas de abad\u00eda:<\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 750px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 16px;\">St. Sebastiaan Dark<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"Cervezas belgas de abad\u00eda: placer mon\u00e1stico\" alt=\"Cervezas belgas de abad\u00eda\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/belgian_abbey_beers\/Belgian-Abbey-Beers-01.jpg\"><\/p>\n<p><span style=\"font-family: Arial;\"><strong>Estilo<\/strong>: Doble.<br \/>\n<strong>Sabor<\/strong>: Ligero sabor a malta, caramelo y suavemente amarga. Muy agradable.<br \/>\n<strong>Color<\/strong>: Rojizo oscuro.<br \/>\n<strong>Espuma<\/strong>: Marr\u00f3n claro, abundante pero no duradera.<br \/>\n<strong>Grado de alcohol<\/strong>: 6,9%<br \/>\n<strong>Temperatura ideal<\/strong>: Temperatura ambiente.<\/span><\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 750px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 16px;\">Petrus Aged Pale <\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"Cervezas belgas de abad\u00eda: placer mon\u00e1stico\" alt=\"Cervezas belgas de abad\u00eda\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/belgian_abbey_beers\/Belgian-Abbey-Beers-02.jpg\"><\/p>\n<p><span style=\"font-family: Arial;\"><strong>Estilo<\/strong>: Ale.  <br \/>\n<strong>Sabor<\/strong>: \u00c1cido pero equilibrado, con un dulzor afrutado y notas de regaliz. <br \/>\n<strong>Color<\/strong>: Dorado con tonos de bronce.<br \/>\n<strong>Espuma<\/strong>: Densa, fuerte y persistente. <br \/>\n<strong>Grado de alcohol<\/strong>: 7,5%.<br \/>\n<strong>Temperatura ideal<\/strong>: Temperatura ambiente.<\/span><\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 750px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 16px;\">Hoegaarden Blanche<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"Cervezas belgas de abad\u00eda: placer mon\u00e1stico\" alt=\"Cervezas belgas de abad\u00eda\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/belgian_abbey_beers\/Belgian-Abbey-Beers-03.jpg\"><\/p>\n<p><span style=\"font-family: Arial;\"><strong>Estilo<\/strong>: Rubia de trigo. <br \/>\n<strong>Sabor<\/strong>: A levadura, con buen cuerpo, suave y muy refrescante.<br \/>\n<strong>Color<\/strong>: Dorado pajizo.<br \/>\n<strong>Espuma<\/strong>: Aparece en principio mucha cantidad pero desaparece enseguida.<br \/>\n<strong>Grado de alcohol<\/strong>: 6,9%.<br \/>\n<strong>Temperatura ideal<\/strong>: Temperatura ambiente.<\/span><\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 750px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 16px;\">Adriaen Brouwer Dark Gold<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"Cervezas belgas de abad\u00eda: placer mon\u00e1stico\" alt=\"Cervezas belgas de abad\u00eda\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/belgian_abbey_beers\/Belgian-Abbey-Beers-04.jpg\"><\/p>\n<p><span style=\"font-family: Arial;\"><strong>Estilo<\/strong>: Rubia.  <br \/>\n<strong>Sabor<\/strong>: A malta torrefacta con matices afrutados, con base de chocolate y caramelo.<br \/>\n<strong>Color<\/strong>: Ocre, rojizo al trasluz, que no deja ver a trav\u00e9s del vaso.<br \/>\n<strong>Espuma<\/strong>: Gruesa, muy esponjosa y duradera.<br \/>\n<strong>Grado de alcohol<\/strong>: 8,5%.<br \/>\n<strong>Temperatura ideal<\/strong>: 8-12\u00baC.<\/span><\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 750px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 16px;\">Lucifer<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"Cervezas belgas de abad\u00eda: placer mon\u00e1stico\" alt=\"Cervezas belgas de abad\u00eda\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/belgian_abbey_beers\/Belgian-Abbey-Beers-05.jpg\"><\/p>\n<p><span style=\"font-family: Arial;\"><strong>Estilo<\/strong>: Ale.  <br \/>\n<strong>Sabor<\/strong>: Recuerdos a cilantro, naranja y manzanas verdes. <br \/>\n<strong>Color<\/strong>: Dorado.<br \/>\n<strong>Espuma<\/strong>: En principio mucha cantidad y m\u00e1s tarde permanece una capa menor. <br \/>\n<strong>Grado de alcohol<\/strong>: 8%.<br \/>\n<strong>Temperatura ideal<\/strong>: 8-12\u00baC.<\/span><\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 750px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 16px;\">Waterloo Triple<\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"Cervezas belgas de abad\u00eda: placer mon\u00e1stico\" alt=\"Cervezas belgas de abad\u00eda\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/belgian_abbey_beers\/Belgian-Abbey-Beers-06.jpg\"><\/p>\n<p><span style=\"font-family: Arial;\"><strong>Estilo<\/strong>: Ale.  <br \/>\n<strong>Sabor<\/strong>: Ligeramente afrutado, suave y poco amarga.<br \/>\n<strong>Color<\/strong>: Amarillo dorado.<br \/>\n<strong>Espuma<\/strong>: Gran cantidad, densa y blanca sin m\u00e1cula.<br \/>\n<strong>Grado de alcohol<\/strong>: 7,5%.<br \/>\n<strong>Temperatura ideal<\/strong>: Alrededor de 8\u00baC.<\/span><span style=\"color: rgb(0, 174, 239); font-family: georgia; font-size: 18px; vertical-align: baseline;\">  \u25a0<\/span><\/p>\n<p>\n<\/p>\n<p><\/span><\/article>\n","protected":false},"excerpt":{"rendered":"<p>En B\u00e9lgica se producen m\u00e1s de 1.000 marcas diferentes de cervezas, entre las que destacan las de abad\u00eda, que se elaboran con las f\u00f3rmulas que se crearon en los monasterios de la Edad Media.<\/p>\n","protected":false},"author":82,"featured_media":16695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6147,6024],"tags":[],"class_list":["post-22000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-comida-bebida","category-gastronomia","category-6147","category-6024","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v27.6) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cervezas Belgas De Abad\u00eda: Placer Mon\u00e1stico - AzureAzure.com<\/title>\n<meta name=\"description\" content=\"En B\u00e9lgica se producen m\u00e1s de 1.000 marcas diferentes de cervezas, entre las que destacan las de abad\u00eda, que se elaboran con las f\u00f3rmulas que se crearon en los monasterios de la Edad Media.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.azureazure.com\/es\/gastronomia\/comida-bebida\/cervezas-belgas-abadia\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cervezas Belgas De Abad\u00eda: Placer Mon\u00e1stico\" \/>\n<meta property=\"og:description\" content=\"En B\u00e9lgica se producen m\u00e1s de 1.000 marcas diferentes de cervezas, entre las que destacan las de abad\u00eda, que se elaboran con las f\u00f3rmulas que se crearon en los monasterios de la Edad Media.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.azureazure.com\/es\/gastronomia\/comida-bebida\/cervezas-belgas-abadia\/\" \/>\n<meta property=\"og:site_name\" content=\"AzureAzure.com\" \/>\n<meta property=\"article:published_time\" content=\"2014-09-18T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-12T13:50:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/06\/Gastronomy-Belgian-Abbey-Beers-Featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"380\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"J.M. 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