{"id":21832,"date":"2015-01-21T00:00:00","date_gmt":"2015-01-21T00:00:00","guid":{"rendered":"https:\/\/www.azureazure.com\/sin-categorizar\/vitello-tonnato-tecnica-al-vacio"},"modified":"2019-11-12T08:48:15","modified_gmt":"2019-11-12T13:48:15","slug":"vitello-tonnato-receta-fabio-morisi","status":"publish","type":"post","link":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/","title":{"rendered":"Vitello Tonnato T\u00e9cnica Al Vac\u00edo"},"content":{"rendered":"<div id=\"Body_MasterContent_element_2608_BodyFieldHolder\">\n<article>\n<p><span style=\"color: rgb(102, 102, 102); line-height: 22px; font-family: georgia; font-size: 15px;\"><\/p>\n<p><strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 16px;\">Vitello Tonnato t\u00e9cnica al vac\u00edo<br \/>\n<span style=\"font-size: 13px;\">ORIGEN: Piamonte, Italia \/\/ DIFICULTAD: dif\u00edcil \/\/ AUTOR: Plato Gianni Pinto<\/span><\/span><\/strong><\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"Vitello Tonnato t\u00e9cnica al vac\u00edo\" alt=\"Vitello Tonnato\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/recipe_vitello_tonnato\/Recipe-Vitello-Tonnato-01.jpg\"><\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 250px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<span style=\"font-family: Arial;\"><strong><span style=\"color: rgb(0, 0, 0); font-size: 16px;\">Para la salsa vitello tonnato<\/span><\/strong><\/p>\n<p><strong><span style=\"color: rgb(0, 0, 0); font-size: 13px;\">Ingredientes [4 personas]<\/span><\/strong><br \/>\n125 gr. At\u00fan en aceite<br \/>\n200 gr. Mayonesa elaborada en casa<br \/>\n15-18 gr. Alcaparras desaladas<br \/>\nSal fina al gusto<br \/>\n65 gr. Vino blanco facultativo<br \/>\nLechugas variadas facultativo<br \/>\nFlores comestibles<\/p>\n<p><strong><span style=\"color: rgb(0, 0, 0); font-size: 13px;\">Elaboraci\u00f3n<\/span><\/strong><\/span><br \/>\nPonemos en la <em>termomixer<\/em> los siguientes ingredientes: at\u00fan, alcaparras, sal y vino blanco. Trituramos a velocidad m\u00e1xima durante 10 segundos. Paramos y agregamos la mayonesa. Volvemos a triturar a velocidad intermedia durante 10 segundos. Lo guardamos en la nevera.<\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 250px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 16px;\">Para el redondo de ternera <\/span><\/strong><\/p>\n<p><span style=\"font-family: Arial;\"><strong><span style=\"color: rgb(0, 0, 0); font-size: 13px;\">Ingredientes<\/span><\/strong><br \/>\n1,800 gr. Redondo de ternera blanca, una unidad <br \/>\nDos zanahorias<br \/>\nUna cebolla<br \/>\nUn apio<br \/>\nSal gorda al gusto<br \/>\n20 gr. Perejil<br \/>\nAlcaparras para la decoraci\u00f3n, tomatito cherry, albahaca y escarola<\/span><\/p>\n<p><strong><span style=\"color: rgb(0, 0, 0); font-family: Arial; font-size: 13px;\">Elaboraci\u00f3n<\/span><\/strong><br \/>\nLimpiamos el redondo de su grasa exterior y lo depositamos en una bolsa de pl\u00e1stico para cocci\u00f3n al vac\u00edo donde previamente hemos introducido el resto de los ingredientes. Sellamos con la m\u00e1quina de vac\u00edo y cocemos por un periodo de siete horas a una temperatura de 52\u00ba C aproximadamente (126\u00ba F). Tambi\u00e9n podemos utilizar un horno de vapor o un <em>Ronner<\/em>. Retiramos la carne y la dejamos reposar en la nevera hasta que la utilicemos. Cortamos el redondo en lonchas con la laminadora y las depositamos en el plato, que decoramos con alcaparras, tomatito cherry, albahaca y escarola. Vertemos la salsa por encima y servimos. <\/p>\n<p><span style=\"padding: 0px 0px 10px; width: 250px; color: rgb(0, 174, 239); font-family: georgia; font-size: 21px; border-bottom-color: rgb(153, 153, 153); border-bottom-width: 1px; border-bottom-style: dotted; float: left;\"><\/span><br \/>\n<span style=\"font-size: 16px;\"><strong><span style=\"color: rgb(0, 0, 0); font-family: Arial;\">Agradecimiento<\/span><\/strong><\/span><br \/>\nEsta foto se ha realizado en el restaurate Sinfoni Rossini de Madrid, donde el executive chef <strong>Gianni Pinto<\/strong> ha elaborado el plato que, por cierto, estaba buen\u00edsimo. Gracias <strong>Gianni<\/strong>.<span style=\"color: rgb(0, 174, 239); font-family: georgia; font-size: 18px; vertical-align: baseline;\">  \u25a0<\/span><\/p>\n<p>\n<\/p>\n<p><\/span><\/article>\n","protected":false},"excerpt":{"rendered":"<p>Un plato de ternera originario del Piamonte italiano y elaborado con una t\u00e9cnica de cocina la vac\u00edo. El chef de azureazure.com, Fabio Morisi, le ense\u00f1a a prepararlo.<\/p>\n","protected":false},"author":59,"featured_media":16145,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6075,6024],"tags":[],"class_list":["post-21832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-recetas-gastronomia","category-gastronomia","category-6075","category-6024","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Vitello Tonnato T\u00e9cnica Al Vac\u00edo - AzureAzure.com<\/title>\n<meta name=\"description\" content=\"Un plato de ternera originario del Piamonte italiano y elaborado con una t\u00e9cnica de cocina la vac\u00edo. El chef de azureazure.com, Fabio Morisi, le ense\u00f1a a prepararlo.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vitello Tonnato T\u00e9cnica Al Vac\u00edo\" \/>\n<meta property=\"og:description\" content=\"Un plato de ternera originario del Piamonte italiano y elaborado con una t\u00e9cnica de cocina la vac\u00edo. El chef de azureazure.com, Fabio Morisi, le ense\u00f1a a prepararlo.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/\" \/>\n<meta property=\"og:site_name\" content=\"AzureAzure.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-01-21T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-12T13:48:15+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/06\/Gastronomy-Vitello-Tonnato-Featured.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"380\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chef Fabio Morisi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chef Fabio Morisi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/\"},\"author\":{\"name\":\"Chef Fabio Morisi\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/#\\\/schema\\\/person\\\/26244c1a3056ca0a30c14a41e978b15d\"},\"headline\":\"Vitello Tonnato T\u00e9cnica Al Vac\u00edo\",\"datePublished\":\"2015-01-21T00:00:00+00:00\",\"dateModified\":\"2019-11-12T13:48:15+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/\"},\"wordCount\":276,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.azureazure.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Gastronomy-Vitello-Tonnato-Featured.jpg\",\"articleSection\":[\"Consejos, recetas\",\"Gastronom\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/\",\"url\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/\",\"name\":\"Vitello Tonnato T\u00e9cnica Al Vac\u00edo - AzureAzure.com\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.azureazure.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Gastronomy-Vitello-Tonnato-Featured.jpg\",\"datePublished\":\"2015-01-21T00:00:00+00:00\",\"dateModified\":\"2019-11-12T13:48:15+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/#\\\/schema\\\/person\\\/26244c1a3056ca0a30c14a41e978b15d\"},\"description\":\"Un plato de ternera originario del Piamonte italiano y elaborado con una t\u00e9cnica de cocina la vac\u00edo. El chef de azureazure.com, Fabio Morisi, le ense\u00f1a a prepararlo.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.azureazure.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Gastronomy-Vitello-Tonnato-Featured.jpg\",\"contentUrl\":\"https:\\\/\\\/www.azureazure.com\\\/wp-content\\\/uploads\\\/2019\\\/06\\\/Gastronomy-Vitello-Tonnato-Featured.jpg\",\"width\":380,\"height\":380},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/vitello-tonnato-receta-fabio-morisi\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Vitello Tonnato T\u00e9cnica Al Vac\u00edo\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/#website\",\"url\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/\",\"name\":\"AzureAzure.com\",\"description\":\"Luxury Global Magazine\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/#\\\/schema\\\/person\\\/26244c1a3056ca0a30c14a41e978b15d\",\"name\":\"Chef Fabio Morisi\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5702d511b391d396f1ccec2e0a6ff2ac58930e8e3e66f2cd5befa695829fc1f8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5702d511b391d396f1ccec2e0a6ff2ac58930e8e3e66f2cd5befa695829fc1f8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/5702d511b391d396f1ccec2e0a6ff2ac58930e8e3e66f2cd5befa695829fc1f8?s=96&d=mm&r=g\",\"caption\":\"Chef Fabio Morisi\"},\"url\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/author\\\/fabio\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Vitello Tonnato T\u00e9cnica Al Vac\u00edo - AzureAzure.com","description":"Un plato de ternera originario del Piamonte italiano y elaborado con una t\u00e9cnica de cocina la vac\u00edo. El chef de azureazure.com, Fabio Morisi, le ense\u00f1a a prepararlo.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/","og_locale":"es_ES","og_type":"article","og_title":"Vitello Tonnato T\u00e9cnica Al Vac\u00edo","og_description":"Un plato de ternera originario del Piamonte italiano y elaborado con una t\u00e9cnica de cocina la vac\u00edo. El chef de azureazure.com, Fabio Morisi, le ense\u00f1a a prepararlo.","og_url":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/","og_site_name":"AzureAzure.com","article_published_time":"2015-01-21T00:00:00+00:00","article_modified_time":"2019-11-12T13:48:15+00:00","og_image":[{"width":380,"height":380,"url":"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/06\/Gastronomy-Vitello-Tonnato-Featured.jpg","type":"image\/jpeg"}],"author":"Chef Fabio Morisi","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"Chef Fabio Morisi","Tiempo de lectura":"1 minuto"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/#article","isPartOf":{"@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/"},"author":{"name":"Chef Fabio Morisi","@id":"https:\/\/www.azureazure.com\/es\/#\/schema\/person\/26244c1a3056ca0a30c14a41e978b15d"},"headline":"Vitello Tonnato T\u00e9cnica Al Vac\u00edo","datePublished":"2015-01-21T00:00:00+00:00","dateModified":"2019-11-12T13:48:15+00:00","mainEntityOfPage":{"@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/"},"wordCount":276,"commentCount":0,"image":{"@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/06\/Gastronomy-Vitello-Tonnato-Featured.jpg","articleSection":["Consejos, recetas","Gastronom\u00eda"],"inLanguage":"es","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/","url":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/","name":"Vitello Tonnato T\u00e9cnica Al Vac\u00edo - AzureAzure.com","isPartOf":{"@id":"https:\/\/www.azureazure.com\/es\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/#primaryimage"},"image":{"@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/#primaryimage"},"thumbnailUrl":"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/06\/Gastronomy-Vitello-Tonnato-Featured.jpg","datePublished":"2015-01-21T00:00:00+00:00","dateModified":"2019-11-12T13:48:15+00:00","author":{"@id":"https:\/\/www.azureazure.com\/es\/#\/schema\/person\/26244c1a3056ca0a30c14a41e978b15d"},"description":"Un plato de ternera originario del Piamonte italiano y elaborado con una t\u00e9cnica de cocina la vac\u00edo. El chef de azureazure.com, Fabio Morisi, le ense\u00f1a a prepararlo.","breadcrumb":{"@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/#primaryimage","url":"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/06\/Gastronomy-Vitello-Tonnato-Featured.jpg","contentUrl":"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/06\/Gastronomy-Vitello-Tonnato-Featured.jpg","width":380,"height":380},{"@type":"BreadcrumbList","@id":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/vitello-tonnato-receta-fabio-morisi\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.azureazure.com\/es\/"},{"@type":"ListItem","position":2,"name":"Vitello Tonnato T\u00e9cnica Al Vac\u00edo"}]},{"@type":"WebSite","@id":"https:\/\/www.azureazure.com\/es\/#website","url":"https:\/\/www.azureazure.com\/es\/","name":"AzureAzure.com","description":"Luxury Global Magazine","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.azureazure.com\/es\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Person","@id":"https:\/\/www.azureazure.com\/es\/#\/schema\/person\/26244c1a3056ca0a30c14a41e978b15d","name":"Chef Fabio Morisi","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/5702d511b391d396f1ccec2e0a6ff2ac58930e8e3e66f2cd5befa695829fc1f8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/5702d511b391d396f1ccec2e0a6ff2ac58930e8e3e66f2cd5befa695829fc1f8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/5702d511b391d396f1ccec2e0a6ff2ac58930e8e3e66f2cd5befa695829fc1f8?s=96&d=mm&r=g","caption":"Chef Fabio Morisi"},"url":"https:\/\/www.azureazure.com\/es\/author\/fabio\/"}]}},"_links":{"self":[{"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/posts\/21832","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/users\/59"}],"replies":[{"embeddable":true,"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/comments?post=21832"}],"version-history":[{"count":0,"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/posts\/21832\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/media\/16145"}],"wp:attachment":[{"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/media?parent=21832"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/categories?post=21832"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.azureazure.com\/es\/wp-json\/wp\/v2\/tags?post=21832"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}