{"id":21480,"date":"2015-10-15T00:00:00","date_gmt":"2015-10-15T00:00:00","guid":{"rendered":"https:\/\/www.azureazure.com\/sin-categorizar\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion"},"modified":"2020-02-07T17:01:40","modified_gmt":"2020-02-07T22:01:40","slug":"petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion","status":"publish","type":"post","link":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\/","title":{"rendered":"P\u00e9talos de rosas rellenos de burrata con caviar de esturi\u00f3n"},"content":{"rendered":"<p>P\u00e9talos de rosas rellenos de burrata con caviar de esturi\u00f3n<br \/>\n<strong>DIFICULTAD:F\u00e1cil \/\/ TIEMPO: 10 min.<\/strong><\/p>\n<p><img decoding=\"async\" class=\"img-responsive\" title=\"P\u00e9talos de rosas rellenos de burrata con caviar de esturi\u00f3n\" src=\"\/files\/Images\/Bulletins\/Gastronomy\/recipe_rose_ravioli_caviar\/Recipe-Rose-Ravioli-Caviar-01.jpg\" alt=\"Receta Ravioli de rosas con caviar\" \/><\/p>\n<p><strong>Ingredientes<\/strong><br \/>\n6 unidades de p\u00e9talos de rosas comestibles.<br \/>\n60 gr. Queso fresco Burrata di Andria Montronella.<br \/>\nEntre 9\/12 gr. Caviar de esturi\u00f3n.<br \/>\nSal fina y pimienta al gusto.<\/p>\n<p><strong>Preparaci\u00f3n y presentaci\u00f3n<\/strong><br \/>\nUna de las cosas que aprend\u00ed en la escuela de hosteler\u00eda en 1981 fue no estropear los ingredientes a\u00f1adi\u00e9ndole sabores sin sentido. Hoy os presento tres ingredientes nobles que entre s\u00ed crean una bonita armon\u00eda de color, textura y sabor. Depositamos encima del plato tres p\u00e9talos de rosas. Colocamos encima de ellos el queso burrata, salpimentamos, y tapamos con los otros tres p\u00e9talos. Para decorar, pondremos encima de cada ravioli creado un poco de caviar de esturi\u00f3n. Servir enseguida acompa\u00f1ado de una copa del mejor champagne. <em>Buon appetito<\/em>.<span style=\"color: #00aeef; font-family: georgia; font-size: 18px; vertical-align: baseline;\"> \u25a0<\/span><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un plato tan bello est\u00e9ticamente como sorprendente y delicado para el paladar.<\/p>\n","protected":false},"author":59,"featured_media":61259,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6075,6024],"tags":[],"class_list":["post-21480","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-recetas-gastronomia","category-gastronomia","category-6075","category-6024","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>P\u00e9talos de rosas rellenos de burrata con caviar de esturi\u00f3n - AzureAzure.com<\/title>\n<meta name=\"description\" content=\"Un plato tan bello est\u00e9ticamente como sorprendente y delicado en el paladar.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"P\u00e9talos de rosas rellenos de burrata con caviar de esturi\u00f3n\" \/>\n<meta property=\"og:description\" content=\"Un plato tan bello est\u00e9ticamente como sorprendente y delicado en el paladar.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\/\" \/>\n<meta property=\"og:site_name\" content=\"AzureAzure.com\" \/>\n<meta property=\"article:published_time\" content=\"2015-10-15T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-02-07T22:01:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.azureazure.com\/wp-content\/uploads\/2015\/10\/FABIO-STRACCIATELLA-SAN-ANTON-SEPT-2015-060.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1912\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Chef Fabio Morisi\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Chef Fabio Morisi\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\\\/\"},\"author\":{\"name\":\"Chef Fabio Morisi\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/#\\\/schema\\\/person\\\/26244c1a3056ca0a30c14a41e978b15d\"},\"headline\":\"P\u00e9talos de rosas rellenos de burrata con caviar de esturi\u00f3n\",\"datePublished\":\"2015-10-15T00:00:00+00:00\",\"dateModified\":\"2020-02-07T22:01:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\\\/\"},\"wordCount\":157,\"image\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.azureazure.com\\\/wp-content\\\/uploads\\\/2015\\\/10\\\/FABIO-STRACCIATELLA-SAN-ANTON-SEPT-2015-060.jpg\",\"articleSection\":[\"Consejos, recetas\",\"Gastronom\u00eda\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\\\/\",\"url\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/consejos-recetas-gastronomia\\\/petalos-de-rosas-rellenos-de-burrata-con-caviar-de-esturion\\\/\",\"name\":\"P\u00e9talos de rosas rellenos de burrata con caviar de esturi\u00f3n - 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