{"id":21329,"date":"2016-02-08T00:00:00","date_gmt":"2016-02-08T00:00:00","guid":{"rendered":"https:\/\/www.azureazure.com\/sin-categorizar\/sushisamba-dia-de-san-valentin"},"modified":"2019-11-12T08:30:27","modified_gmt":"2019-11-12T13:30:27","slug":"sushisamba-esp-valentin","status":"publish","type":"post","link":"https:\/\/www.azureazure.com\/es\/gastronomia\/chefs-restaurantes\/sushisamba-esp-valentin\/","title":{"rendered":"Sushisamba: D\u00eda de San Valent\u00edn"},"content":{"rendered":"
\n
Este a\u00f1o, mi sugerencia para festejar el D\u00eda de San Valent\u00edn consiste en una f\u00f3rmula tradicional pero m\u00e1gica: primero, ordenen el nuevo caviar Sushisamba, descorchen su botella favorita de champagne ros\u00e9<\/em> el Laurent-Perrier Brut Ros\u00e9, por ejemplo-, disfr\u00fatenlo en casa, y luego dir\u00edjanse al restaurante Sushisamba m\u00e1s cercano \u2013si tiene la suerte de tener uno en su ciudad- para degustar el delicioso \u201cMen\u00fa del Chef\u201d, que var\u00eda seg\u00fan los distintos locales que esta red de lujo tiene en Estados Unidos y Europa.<\/p>\n

\"\"<\/span><\/p>\n

Sushisamba<\/a> es una cadena de restaurantes fundada en 1999 y que est\u00e1 en constante crecimiento. Tiene locales en fabulosas ubicaciones: en Londres<\/a>, en los pisos 38 y 39 de 110 Bishopsgate, desde donde se disfruta de una vista de 360 grados de la ciudad; en Las Vegas<\/a> est\u00e1 en el Hotel Palazzo del centro comercial The Gran Canal Shoppes; en Miami Beach<\/a>, en el coraz\u00f3n de la calle Lincoln Road, donde sirve su deliciosa comida tanto al aire libre como en un vibrante ambiente interior, y en el elegante Miracle Mile de Coral Gables<\/a>, y en el West Village de Nueva York<\/a>, en un jard\u00edn de la azotea que est\u00e1 abierto todo el a\u00f1o.<\/span><\/p>\n

Sushisamba ofrece una combinaci\u00f3n \u00fanica de cocina japonesa, brasile\u00f1a y peruana.<\/span><\/p>\n

Para este San Valent\u00edn, quiero sugerirles especialmente el nuevo caviar de la casa.<\/span><\/p>\n

Seg\u00fan John Um<\/strong>, chef regional de la corporaci\u00f3n, \u201cel nuevo caviar refleja la tradici\u00f3n de Sushisamba de utilizar ingredientes de primera calidad\u201d.<\/span><\/p>\n

Um observa que las selecciones Tradicional e Imperial \u201cse producen en las aguas m\u00e1s v\u00edrgenes de Finlandia y est\u00e1n a la altura de nuestros est\u00e1ndares de calidad, sabor y presentaci\u00f3n\u201d.<\/span><\/p>\n

Este caviar se destaca por estar producido en una granja \u201ccon la t\u00e9cnica m\u00e1s adecuada y procesado de manera artesanal\u201d. Adem\u00e1s, los esturiones que dan las huevas son criados en aguas puras y cristalinas a la temperatura ideal de 5\u00baC (41\u00baF).<\/span><\/p>\n

\u201cNuestro caviar es un producto sustentable, no tiene conservantes y est\u00e1 procesado con sal rosa del Himalaya, muy apreciada por su pureza\u201d, agrega el chef corporativo.<\/span><\/p>\n

Tanto la selecci\u00f3n Tradicional como la Imperial exhiben una equilibrada esencia de nuez y mantequilla, la misma que se encuentra en caviares m\u00e1s caros, entre los que reina el Osetra Imperial.<\/span><\/p>\n

San Valent\u00edn en el sur de la Florida<\/strong><\/span><\/p>\n

El Sushisamba de Coral Gables, que he escogido personalmente para celebrar el d\u00eda del amor, ofrece el men\u00fa Wings of Love<\/em> que el chef David Sears<\/strong> cre\u00f3 especialmente para San Valent\u00edn. Consta de varios platos: primero se sirve el Kampachi Tiradito<\/em>, luego su maravillosa langosta Taquito<\/em>, el tercer plato son unas tiernas y jugosas costillas cocidas a fuego lento, y finalmente un salm\u00f3n braseado e intensamente sazonado con 10 especias.<\/span><\/p>\n

Y para terminar, nada mejor que el postre de chocolate t\u00edpico de todos los Sushisamba.<\/span><\/p>\n

Para m\u00e1s informaci\u00f3n sobre el caviar, visite: <\/span><\/p>\n

Para reservas e informaci\u00f3n sobre este restaurante: https:\/\/sushisamba.com<\/a><\/span> \u25a0<\/span><\/p>\n

 <\/p>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

Una velada rom\u00e1ntica, que empiece con un delicado caviar y un buen champagne y termine en un restaurante gourmet, es la f\u00f3rmula ideal para celebrar el D\u00eda de los Enamorados.<\/p>\n","protected":false},"author":160,"featured_media":55329,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6198,6024],"tags":[],"class_list":["post-21329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-restaurantes","category-gastronomia","category-6198","category-6024","description-off"],"acf":[],"yoast_head":"\nSushisamba: D\u00eda de San Valent\u00edn - AzureAzure.com<\/title>\n<meta name=\"description\" content=\"Una velada rom\u00e1ntica, que empiece con un delicado caviar y un buen champagne y termine en un restaurante gourmet, es la f\u00f3rmula ideal para celebrar el D\u00eda de los Enamorados.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.azureazure.com\/es\/gastronomia\/chefs-restaurantes\/sushisamba-esp-valentin\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sushisamba: D\u00eda de San Valent\u00edn\" \/>\n<meta property=\"og:description\" content=\"Una velada rom\u00e1ntica, que empiece con un delicado caviar y un buen champagne y termine en un restaurante gourmet, es la f\u00f3rmula ideal para celebrar el D\u00eda de los Enamorados.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.azureazure.com\/es\/gastronomia\/chefs-restaurantes\/sushisamba-esp-valentin\/\" \/>\n<meta property=\"og:site_name\" content=\"AzureAzure.com\" \/>\n<meta property=\"article:published_time\" content=\"2016-02-08T00:00:00+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-11-12T13:30:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.azureazure.com\/wp-content\/uploads\/2016\/02\/sushisamba-001.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"750\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Terry Zarikian\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Terry Zarikian\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/chefs-restaurantes\\\/sushisamba-esp-valentin\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/chefs-restaurantes\\\/sushisamba-esp-valentin\\\/\"},\"author\":{\"name\":\"Terry Zarikian\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/#\\\/schema\\\/person\\\/16572628709d043fc6524be8fdfb4a0e\"},\"headline\":\"Sushisamba: D\u00eda de San Valent\u00edn\",\"datePublished\":\"2016-02-08T00:00:00+00:00\",\"dateModified\":\"2019-11-12T13:30:27+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/chefs-restaurantes\\\/sushisamba-esp-valentin\\\/\"},\"wordCount\":519,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/chefs-restaurantes\\\/sushisamba-esp-valentin\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.azureazure.com\\\/wp-content\\\/uploads\\\/2016\\\/02\\\/sushisamba-001.jpg\",\"articleSection\":[\"Chefs, restaurantes\",\"Gastronom\u00eda\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/chefs-restaurantes\\\/sushisamba-esp-valentin\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/chefs-restaurantes\\\/sushisamba-esp-valentin\\\/\",\"url\":\"https:\\\/\\\/www.azureazure.com\\\/es\\\/gastronomia\\\/chefs-restaurantes\\\/sushisamba-esp-valentin\\\/\",\"name\":\"Sushisamba: D\u00eda de San Valent\u00edn - 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