{"id":21303,"date":"2016-02-26T00:00:00","date_gmt":"2016-02-26T00:00:00","guid":{"rendered":"https:\/\/www.azureazure.com\/sin-categorizar\/tartar-de-funghi-porcini-pecorino-de-trufa-negra"},"modified":"2020-01-27T09:51:24","modified_gmt":"2020-01-27T14:51:24","slug":"tartar-funghi-esp","status":"publish","type":"post","link":"https:\/\/www.azureazure.com\/es\/gastronomia\/consejos-recetas-gastronomia\/tartar-funghi-esp\/","title":{"rendered":"Tartar de funghi porcini pecorino de trufa negra"},"content":{"rendered":"<div id=\"Body_MasterContent_element_2608_BodyFieldHolder\">\n<article><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-42650 img-responsive\" title=\"Tartar de funghi porcini pecorino de trufa negra\" src=\"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/09\/Gastronomy-Funghi-Tartar-Article01.jpg\" alt=\"Funghi Tartar\" width=\"750\" height=\"506\" srcset=\"https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/09\/Gastronomy-Funghi-Tartar-Article01.jpg 750w, https:\/\/www.azureazure.com\/wp-content\/uploads\/2019\/09\/Gastronomy-Funghi-Tartar-Article01-300x202.jpg 300w\" sizes=\"auto, (max-width: 750px) 100vw, 750px\" \/><span style=\"width: 750px; color: #000000; font-size: 13px; float: left;\"><b>Origen<\/b>: Italia<br \/>\n<b>Dificultad<\/b>: Media<br \/>\n<b>Tiempo<\/b>: 20 minutos<\/span><span style=\"margin: 0px 0px 20px; padding: 0px 0px 4px; width: 100%; color: #000000; font-size: 17px; font-weight: bold; border-bottom-color: #999999; border-bottom-width: 1px; border-bottom-style: dotted; float: left;\">Tartar de funghi porcini pecorino de trufa negra<\/span><\/p>\n<p><b>Ingredientes (4 personas)<\/b><br \/>\nFunghi porcini frescos: 360 gr.<br \/>\nCebolla picada fina: 10 gr.<br \/>\nAceite de oliva extra virgen: 10 gr.<br \/>\nPimienta negra: al gusto<br \/>\nSal: al gusto<br \/>\nQueso pecorino toscano trufado negro: 40 gr.<br \/>\nTomillo fresco para decorar<\/p>\n<p><b>Preparaci\u00f3n<\/b><br \/>\nPicamos los funghi en cuadritos y los colocamos en un bol, le agregamos la cebolla picada finamente y salpimentamos a gusto. Luego, salteamos esta mezcla en sart\u00e9n antiadherente con un poco de aceite de oliva extra virgen y la dejamos reposar unos minutos.<\/p>\n<p>Servimos los funghi en el plato ayud\u00e1ndonos con un aro met\u00e1lico para formar la torre, y los cubrimos con el queso pecorino cortado a gusto.<\/p>\n<p>Le damos un toque final con poco de tomillo fresco a modo de decoraci\u00f3n.<\/p>\n<p>Ideal para acompa\u00f1ar con el ultraliviano y crujiente pan de cristal.<span style=\"color: #00aeef; font-size: 17px;\">\u00a0\u00a0\u25a0<\/span><\/p>\n<\/article>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Toma nota de esta receta de tartar de hongos con queso pecorino, ideal para un entrante delicado y sabroso.<\/p>\n","protected":false},"author":59,"featured_media":60854,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[6075,6024],"tags":[],"class_list":["post-21303","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-consejos-recetas-gastronomia","category-gastronomia","category-6075","category-6024","description-off"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.4 (Yoast SEO v28.1) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Tartar de funghi porcini pecorino de trufa negra<\/title>\n<meta name=\"description\" content=\"Receta de tartar de hongos con queso pecorino ideal para un entrante delicado y sabroso.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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