{"id":19984,"date":"2017-12-04T00:00:00","date_gmt":"2017-12-04T00:00:00","guid":{"rendered":"https:\/\/www.azureazure.com\/sin-categorizar\/restaurantes-recien-inaugurados-en-miami"},"modified":"2019-11-12T08:23:54","modified_gmt":"2019-11-12T13:23:54","slug":"restaurantes-recien-inaugurados-en-miami-2","status":"publish","type":"post","link":"https:\/\/www.azureazure.com\/es\/gastronomia\/chefs-restaurantes\/restaurantes-recien-inaugurados-en-miami-2\/","title":{"rendered":"Restaurantes reci\u00e9n inaugurados en Miami"},"content":{"rendered":"

Son los que est\u00e1n de moda ahora mismo en la ciudad y es casi imposible conseguir mesa as\u00ed que \u00a1hagan ya sus reservas!<\/p>\n

Amara at Paraiso<\/span>
\nParaiso Bay, 3101 NE 7th Ave. \/ Miami, FL 33137 \/ +1.305.702.5528 \/ \/ www. Amara at Paraiso<\/a><\/span><\/p>\n

Restaurantes en Miami<\/p>\n

En la semana del Art Basel Miami Beach, el afamado chef Michael Schwartz<\/b> crear\u00e1 en exclusiva, en el proyecto residencial Paraiso Bay y tan s\u00f3lo de mi\u00e9rcoles 6 a s\u00e1bado 9 de diciembre, un restaurante \u201cpop-up\u201d que anticipa la inauguraci\u00f3n de su nuevo emprendimiento en la ciudad, el Amara at Para\u00edso. Los afortunados asistentes disfrutar\u00e1n de una experiencia de estilo familiar que comenzar\u00e1 con c\u00f3cteles y hors d’oeuvres, servidos en su mesa, para continuar luego con cuatro platos, acompa\u00f1ados por una exquisita selecci\u00f3n de vinos, cervezas y otras bebidas, todo por U$189. Batuke, una banda brasilera que fusiona ritmos como el funk de los 70, Afro Samba, Big Bang brasilero, Batucada, Soul y R&B, ofrecer\u00e1 su show en vivo cada noche.<\/p>\n

Habitat<\/span>
\n1 Hotel South Beach, 2341 Collins Ave. \/ Miami Beach, FL 33139 \/ +1.305.604.6700 \/ \/ www. Habitat<\/span><\/p>\n

Restaurantes en Miami<\/p>\n

Habitat, el tan esperado concepto de los chefs locales Jos\u00e9 Mend\u00edn<\/b> y \u00c1ngel Palacios<\/b> \u2014antiguo chef del restaurante madrile\u00f1o de dos estrellas Michelin La Broche, de Sergi Arola<\/b>, acaba de abrir sus puertas en el 1 Hotel South Beach. La colaboraci\u00f3n de estos dos chefs es una verdadera obra de arte, pese a que se nota enseguida la influencia de Palacios, a quien sigo desde hace a\u00f1os. Nada como el foie gras curado con costra de sal, inesperadamente firme y ligeramente ahumado, de textura perfecta en todo momento y todav\u00eda m\u00e1s delicioso al estar recubierto con chutney de tomate. O el Hamachi aguachile, un t\u00e1rtara mezclada con wasabi fresco, chiles guajillo y sand\u00eda, que se debe comer con cuchara para disfrutar plenamente de sus sabores explosivos. \u00a1Ah! Y un postre que no deben perderse es el Barba-papa, una especie de gigantesca nube de coco que esconde el sorbete de pi\u00f1a y jengibre m\u00e1s delicioso del mundo, con hojas de pi\u00f1a, hinojo y jarabe de eneldo.<\/p>\n

Three<\/span>
\n50 NW 24th St. Suite 101 \/ Miami, FL 33127 \/ +1.305.748.4540 \/ \/ www. Three<\/a><\/span><\/p>\n

Restaurantes en Miami<\/p>\n

Norman Van Aken<\/b> \u2014chef ganador del premio James Beard y padre de La Cocina del Nuevo Mundo\u2014 regres\u00f3 a Miami para abrir tres espacios culinarios. Three, No. 3 Social Rooftop Bar & Lounge y In the Kitchen with Norman Van Aken<\/b>. Todos ellos son una colaboraci\u00f3n con las experimentadas profesionales de la hopitalidad Susan Buckley<\/b> y Candace Walsh<\/b> en Wynwood Arcade. Su chef de cocina Miguel Massens deslumbra con su crujiente de yuca y batata aderezado con gel agridulce de guayaba, su sopa de conchas troceadas con toques de c\u00edtricos, azafr\u00e1n, papa y leche de coco fresca, y su pechuga de pollo rostizado sobre base de romesco de ajo negro y esencia de pimiento con escalivada de berenjena. Otros platos que tengo que mencionar, porque son realmente exquisitos, son los crepes de mariscos brasile\u00f1os Xinxim servidos con tomates prensados y pepinos, muy sabrosos, y el lomo de res asado en madera de roble con papas chorreadas.<\/p>\n","protected":false},"excerpt":{"rendered":"

Hagan sus reservas! En estos restaurants nuevos de Miami es dif\u00edcil conseguir una mesa.<\/p>\n","protected":false},"author":160,"featured_media":12704,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_exactmetrics_skip_tracking":false,"_exactmetrics_sitenote_active":false,"_exactmetrics_sitenote_note":"","_exactmetrics_sitenote_category":0,"footnotes":""},"categories":[6198,6024],"tags":[],"class_list":["post-19984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefs-restaurantes","category-gastronomia","category-6198","category-6024","description-off"],"acf":[],"yoast_head":"\nRestaurantes reci\u00e9n inaugurados en Miami - AzureAzure.com<\/title>\n<meta name=\"description\" content=\"Hagan sus reservas! 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