Welcome Register
Enter keywords...
azureazure :: GASTRONOMYGASTRONOMY

Eat well food

SOBE Wine and Food Festival

Our favorite bars

our favorite beers

Mugaritz Restaurant

This restaurant, considered among the ten best in the world and number two in the San Pellegrino list, breaks culinary boundaries and brings pleasure through stimuli.

Spicy Moroccan Shrimp

Gluten-free vodkas

Blacktail

Healthy BBQ

Sips for a skinny summer

rooftop bars in NY

PLaceInvaders

Cool Climate Pinot Noir

Quinoa

Shepherd Neame

Viña Cobos

Cannelloni al pesto genovese

Appleton Estate

Raymonds

Piatelli

Les Avanchets

the chocolate line

reims restaurants

Pierre Marcolini and Teuscher

Ktima Gerovassiliou

Duke of York & McHugh's

Rosé wines

Giacomo Borgogno & Figli

Argentine wines

OSTERIA FRANCESCANA

Osteria Francescana is a gastronomic temple run by a virtuoso Italian chef regarded as the leading exponent of his generation.

Polmard Eleveur Boucher

La Via del

Sweet Saba

Luxury Gastronomy

Dalmatia

Parmigiano Reggiano Bonat

Rioja wines

New York Café & Café Imperial

White asparagus

Turkish Airlines

champagne bars

Dalton Winery

Artesana

Boragó

Beaujolais Grands Crus

Príncipe de Apóstoles

Greek olive oil

Fregola with Clams

Vineyard to Vintner

Grotta Palazzese

Hugel & Fils

luxury vinegars

Moody Tongue Pilsner

Brussels

Mortlach 75 & Balvenie 50

Andorra

Ararat Brandy

Westvleteren XII

Bareiss

Piper-Heidsieck

González Byass Winery

Cabo

Mérida, Spain

Aponiente

Ratafia

Gastronomy Products

Funghi Tartar

Margarita Forés

Pol Roger

Grenache Grapes

Le Basque

New Lisbon Cuisine

Suertes del Marqués

SUSHISAMBA

Il Piccolo Principe

Ramon Freixa

Club 21

Codorníu Raventós

UNIQUE CHEESE SHOPS

Wines of the Year

Dom Pérignon Rose Gold

Moët & Chandon

Rotterdam Restaurants

Maison Louis Latour

Casa de Alba Products

Exclusive delicacies

St. Peter Stiftskeller

Burgers of the 21st Century

James Beard Best Dishes

Boletus edulis

South Beach Food & Wine Festival

Achaval Ferrer

marron glacé

Tomato Baby San Marzano

Alentejo Wines

Holiday Spirits

The Best of Spanish Cuisine

Patrón en Lalique

Vintage Champagnes

Holiday Champagnes

Sparkling Wines

Panettone

Tea at Vizcaya

Brunch

Best Holiday Wines

AUX MERVEILLEUX

Michelin Stars Spain

NOLET RESERVE 300

IRISH WHISKIES

CHRISTMAS IN EUROPE

HENNESSY 250

GOURMET PRODUCTS

PALM BEACH FOOD FESTIVAL

KONSOLOS RESTAURANT

ART BASEL RESTAURANTS PART 5

ART BASEL RESTAURANTS PART 4

ART BASEL RESTAURANTS PART 3

ART BASEL RESTAURANTS PART 2

ART BASEL RESTAURANTS PART 1

GRACE AND ALINEA

PARIS GASTRONOMY

SEED FOOD AND WINE FESTIVAL

TAGLIOLINI WITH WHITE TRUFFLES

GREAT WINES FROM BORDEAUX

CHARDONNAY

Meursault Louis Latour Premier Cru, Springfield Methode Ancienne Chardonnay, and Milmanda, three superb examples of wines produced from chardonnay grapes.

INTERNATIONAL GOURMET PRODUCTS

We review a Spanish caviar, chocolates from Italy, and champagne from France, unique products that will delight even the most demanding gourmands.

DINNER BY HESTON BLUMENTHAL

The menu features dishes that stand out for genuine flavors that stem from tradition, rather than trends.

MAREA RESTAURANT

American chef Michael White has managed to obtain two Michelin stars for his restaurant in just six years.

CHÂTEAU MOUTON ROTHSCHILD

A legendary winery whose vintages are sold even before they are bottled.

STUFFED ROSE PETALS

A dish that is as aesthetically beautiful as it is surprising and delicate on the palate.

SPEAKEASIES

Ruby’s Dalston Cocktail Bar, Barts, and Evans & Peel Detective Agency, three great exponents of the London underground.

GOURMET SELECTION

A white gold caviar, a white truffle olive oil, and a non-alcoholic natural elixir to make the best cocktails.

BANGKOK RESTAURANT GAGGAN

Chef Anand Gaggan applies the modern culinary techniques he learned in Spain under Ferran Adriá to Indian cuisine.

SYRAH GRAPE

Luberon Gardarèm 2012, Everest Shiraz 2013 and Groot Constantia Shiraz 2013, three splendid wines made with this sublime grape.

CENTRAL RESTAURANT IN LIMA

Led by chef Virgilio Martínez, this restaurants offers exquisite ceviche, seafood dishes, homemade pastas and desserts delicately prepared in a perfectionists environment.

PREMIUM SPIRITS

This exclusive selection includes a British gin, a Spanish brandy, a Scotch whisky and a Nordic vodka.

UNDERWATER WINES

These tow wines from Spain and Italy are aged under the dark and silence of the ocean to guarantee their supreme quality.

GERMAN LIQUEURS

If you like to discover new, exiting flavors, you should try these excellent German spirits.

CUVÉE OF CHAMPAGNES

Laurent-Perrier Cuvée Grand Siècle, Billecart-Salmon Grande Cuvée Vintage, and Krug Grande Cuvee Brut, three splendid champagnes that could become your favorites.

ARMAND DE BRIGNAC

Aged for five years, its producers describe it as a refined sparkling wine with a light golden color, and great complexity.

IL PAGLIACCIO AND OLIVER GLOWIG

Both restaurants boast two Michelin Stars.

LISBON: A CEVICHERIA

The Portuguese capital’s culinary scene continues to garner accolades for its variety and excellence.

VEGA SICILIA ÚNICO

One of Spain's most exquisite and famous wines with a presence in more than 100 nations.

VEGETABLE SALAD WITH GOAT CHEESE

Fabio Morisi, azureazure.com's chef, teaches you how to prepare a salad surprising both for its simplicity and its blend of flavors.

PATRÓN AÑEJO 7 AÑOS

A limited edition of 700 cases of extra aged tequila with a unique personality and a highly sophisticated flavor.

FARM EGGS WITH SPINACH AND FOIE GRAS

This simple, easy to prepare dish features the intensity of flavors from ingredients such as foie gras and white truffles.

ROBERTA SUDBRACK

Managing her namesake restaurant in the district of the Botanical Garden of Rio de Janeiro since 2008, Roberta Sudbrack has earned a number of awards.

BEST SWEET WINES

We present you three of the most exceptional sweet wines found in today's international market.

PIZZA ROMANA WITH EGGPLANT

azureazure.com's in-house chef teaches us how to prepare a delicious and healthy alternative to the ubiquitous pizzas we find in every corner of the world.

NAPA AND SONOMA

Although the wineries that produce these vintages are not necessarily perceived to be some of California's most exclusive estates, they do produce high reserve wines well worth trying.

CARPACCIO DI FOIE GRAS

Fast, easy and delicious. A great mix of ingredients at the hands of Fabio Morisi, azureazure.com's in house chef.

NORWEGIAN RESTAURANTS

Ylajali and Fauna are two Michelin starred restaurants famous for their modern and innovative culinary proposals.

ETXEBARRI

ETXEBARRI, A place to enjoy great grilled dishes becomes one of the best restaurants in the world.

VIA BOM DIA

Rachel Gutierrez is revolutionizing organic coffee, one delicious cup at a time, through her revolutionary Via Bom Dia.

MADEIRA WINES

The fame of Madeira wine was interrupted by the vagaries of history, but since the beginning of the 20th century, Madeira wine has surged in popularity and continued to delight wine connoisseurs to this day.

GOURMET PRODUCTS

Three delights for the most discerning palates.

BODEGA LAGARDE

With a perfect balance of classicism and modernity, Bodega Lagarde produces handcrafted wines of high quality and limited editions of signature vintages.

PENFOLDS GRANGE

An emblem of the great winery Penfolds, Grange is the most distinguished—and most expensive wine—produced in Australia.

ET NO.1

Et No. 1 Ampersand is a splendid cognac that has been aged an average of 85 years, presented in an artistic crystal bottle which is, by itself, a beautiful collectible.

NEW MANGO RECIPES

Enjoy mango season with these two deliciously refreshing recipes: Mango Ceviche and Mango Sangria.

VIENNA RESTAURANTS

Silvio Nickol and Konstantin Filippou. Two Michelin-starred restaurants in the Austrian capital with unique and remarkable culinary concepts.

Madrid Pastry Shops

New bakeries open their doors in the Spanish capital. Dressed in minimalist or romantic design, they offer much more than bread.

BARCELONA

Young and dynamic, Barcelona’s Born neighborhood has become a great place for innovation and modernism, where master chefs delight foodies with inspiring creations.

MOZZARELLA SALAD

This is no ordinary mozzarella and tomato salad. azureazure.com’s in house chef Fabio Morisi teaches us how to prepare this original and elegant dish.

Switzerland Restaurants

Benoit Violier, Restaurant de l'Hôtel de Ville Crissier, and the famous Le Floris, are two exceptional restaurants distinguished by their exquisite culinary concept.

ARGENTINIAN WHITE WINE

Accordeón Torrontés 2013, Altas Cumbres Torrontés 2014 and Colomé Torrontés 2011, three precious Argentine wines made from the famous white Torrontés grape.

SAUTERNES

Château d'Yquem 2006, L'Extravagant de Doisy-Daëne 2011 and the 2014 Château Lafaurie-Peyraguey are three white wines from the Sauternes region, which boasts some of the best the vineyards in Bordeaux.

ITALIAN GEMS

Mancino Vermouth Rosso Amaranto, Mortadella Classica Bonfattila and Parmigiano Reggiano Bonat are three products of supreme quality— one hundred percent Italian.

GERMAN CHEESES

Dorblu, Milben Würchwitzer and Hessischer Handkäse are high quality German cheeses.

PUNTO MX

Punto MX, the award-winning restaurant in the center of Madrid, Spain, attracts lovers of the best avant-garde Mexican cuisine, created and reinvented by the chef Roberto Ruiz.

All About Champagne

In a succinct and straightforward way, we explain the meaning of the terminology printed on the label of a bottle of champagne.

NOBU DOHA

Nobu restaurant in Doha, Qatar, dazzles with impressive architecture and splendid views but the main attraction are the exquisite dishes created by award-winning Chef Nobu Matsuhisa.

Exclusive Rums

Select rums from Venezuela, Jamaica, Martinique, Panama and Colombia for those who want the very best in their glasses.

CARPACCI ROBIOLA

Want to surprise your guest with a special dish?. Lear how to prepare it by the hand of azureazure.com's in-house chef Fabio Morisi.

RESTAURANTS IN SEVILLE

Casa Manolo Leon, Oriza, and San Fernando restaurants offer the best Andalusian cuisine, which follows the parameters of the genuine "Mediterranean diet".

RARE FRENCH COGNACS

Pierre Frapin Cuvee 1888 and Hardy Perfection Terre are two outstanding cognacs, more than 100 years old and considered among the world’s best and most expensive.

MERLOT

Castello Vicchiomaggio FSM 2006, Caus Lubis Magnum 1997 and Henschke Abbotts Prayer Merlot Cabernet 2010 are three appealing wines made from Merlot grapes..

THE WORLD´S BEST RESTAURANT 2015

El Celler de Can Roca becomes, once again, the best restaurant in the world taking the first place in the prestigious list of the top 50 restaurants in the world by San Pellegrino and Acqua Panna.

MARQUÉS DE VARGAS WINES

The Marqués de Vargas wineries, owned by Don Pelayo de la Mata, produce Spanish wines of supreme quality and international prestige.

ABSINTHE

Red Chilli Head, La Fée Absinthe Parisienne and Absinthe Lehmann Antiqua Formula 1895 are three prominent absinthes that revive the old bohemian spirit.

INTERNATIONAL DELICACIES

Alaskan Premium Reserve Salmon Caviar and two exceptional spirits, Platinum Gold gin and Macallan whisky 1824 Collection Estate Reserve.

GUANAJUATO

With a culinary culture that dates back to pre-Hispanic times, Guanajuato has become an example of global gastronomy.

GASTON ACURIO

Owner of the award-winning restaurant Astrid and Gaston, Gastón Acurio has taken his country´s gastronomy to all corners of the world.

HÉLÈNE DARROZE

Hélène Darroze. Her passion for preparing unique dishes and her dedication to the profession have earned her the prestigious Veuve Clicquot Award.

MERCADO DE SAN ANTON

Located in one of the trendiest neighborhoods of the Spanish capital, the legendary San Anton Market is a must for lovers of fine cuisine.

ALEHOUSES IN BRUSSELS

Delirium Café and À la Mort Subite. These traditional beer bars in Brussels are known for their wide selection of Belgian and imported beers.

DUTCH CHEESE

Holland reserves for the most discerning gourmands some of its best cheeses, such as the Schapenkass Texel, the Wilde Weide or the Terschelling Schapenkass.

KORS VODKA 24K, GEORGE V EDITION

Kors Vodka 24K George V. Known as "Czar’s vodka", it is perhaps the only perfect vodka ever produced.

MICHELIN STARS IN GREECE

Two of Athens's most distinguished restaurants, Spondi and Funky Gourmet, serve original, exquisite dishes in idyllic settings.

MALVASÍA WINE

Fine, balanced, with intense aromas, nutty flavor, and voluptuous palate, the Malvasía wine from the Canary Islands is one the world’s best sweet wines.

MICHELIN STARS IN DUBLIN

Patrick Guilbaud and Thornton's, two restaurants in the Irish capital that stand out for their creative haute cuisine and remarkable chefs.

AJO BLANCO WITH CARAMELIZED MELON

A delightful dish from Andalusia, one of Spain's warmer regions. Azureazure.com's in house chef, Fabio Morisi, teaches us how to prepare it with this simple and refreshing recipe.

CANADIAN WHISKIES

Canadian Club Sherry Cask, Crown Royal Maple Finished, and 18 Years Old Wiser's Canadian are three of the best and most famous whiskies produced in Canadian distilleries.

COLOMBIAN AGUARDIENTE

Aguardiente Nectar Premium, Aguardiente Real 1493 and Puro Colombia Sugarless Aguardiente are three of the best spirits produced in Colombia.

HOMEMADE BREAD

This new trend champions the value of genuine pleasures and recovers the enjoyment of eating freshly baked bread.

ENOTECA DE PACO PEREZ

With two Michelin stars, Barcelona’s Enoteca restaurant, under the direction of the renowned Catalan chef Paco Pérez, adds another good reason to visit Barcelona.

SELECTED PRODUCTS

The new Jinzu gin, Heroína olive oil, and the canned foods from Jose Gourmet stand out for their supreme quality and exquisite presentation.

TORRONTES WINE

The Wine Trail in Cayafate, province of Salta, allows us to discover Argentina's charismatic high altitude white wine: the Torrontés.

PETITS CHOUX

Similar to the profiteroles, petits choux can be filled with cream or vanilla cream and covered with chocolate. And they come in all flavors, including passion fruit, pistachio or coffee.

LIQUEURS

Three after dinner drinks of great quality and prestige represent the best traditions of Greece, Italy, and Spain, respectively.

MOJITO SORBET

azureazure.com's in-house Chef Fabio Morisi teaches us how to prepare a delicious sorbet at home to surprise your dining guests.

GLENFIDDICH

Glenfiddich 1937, Janet Sheed Roberts Reserve and Glenfiddich 50 Year Old are three exclusive single malt whiskeys produced by the Scottish distillery founded by the legendary William Grant.

HIGH QUALITY SALTS

English Maldon, Himalayan Pink, Hawaiian Black and Persian Blue are premium salts that bring a distinctive and unique touch to haute cuisine.

PREMIUM CAVAS

Enoteca Gramona Brut Gran Reserva 2000, Brut Nature Turo d'en Mota 2001 Gran Reserva, Blancher Brut Nature 2008 Gran Reserva, and Torre de L'Homenatge Brut Nature Gran Reserva 1999: four sparkling wines of supreme quality.

DAR MOHA RESTAURANT

Dar Moha Restaurant. The prestigious Chef Moha Fedal, a champion of the new Moroccan cuisine, plays with tradition and modernity in his restaurant Dar Moha.

NEW PREMIUM GINS

These three exclusive gins―Ginraw, Opihr Oriental Spiced, and Voortrekker―will make your next gin & tonic an unforgettable experience.

LIQUORS AND DESIGN

David Dolphin, Baruc Corazón and Tom Dixon, exponents of haute couture and design, create fancy designs for a great wine, a prestigious French brandy and a gin of world fame.

BURRATA WITH TOMATOES

Azureazure.com's in-house chef, Fabio Morisi, teaches us how to prepare a simple meal with one of the great delights of Italian cuisine. Burrata with Cherry Tomatoes and Breadsticks.

AMARETTO

Three exceptional Italian amarettos: Amaretto di Toscana, Gozio and Disaronno Originale by Versace.

MADRID TASCAS

Casa Labra and La Casa del Abuelo, two “tascas” (taverns) in old Madrid that keep alive the tradition of serving tapas with a glass of wine, vermouth or beer.

MARSALA WINE

Originally from Marsala, in the Italian island of Sicily, and with protected designation of origin, Marsala is “a wine worthy of any gentleman´s table.”

ALEXANDRIA MUSCAT

Floralis Moscatel Oro, Fusta Nova Moscatel, Cristal-li and Dulce de Estrella de Murviedro are Spanish liqueur wines highly recognized and appreciated for their aroma and flavor.

ONBOARD CUSINE

Air France, Etihad Airways, and Lufthansa are among the airlines serving their first-class passengers the most exclusive dishes prepared by renowned chefs.

ACETO BALSAMICO

The only authentic balsamic vinegar comes from Modena, Italy. Here we review three of the best.

BRITISH BEERS

Bombardier English Premium Beer, Fuller’s Past Masters Double Stout, St. Peter´s Summer Ale, and Nut Brown Ale are some of the best bottle-beers out of Britain.

MICHELIN STARS IN BELGIUM

Art and cuisine gracefully combine to achieve stardom: Hof Van Cleve restaurant boasts three Michelin stars, and Le Chalet de la Forêt's chef has two of the coveted awards.

SAN ILDEFONSO MARKET

The brand new Mercado de San Ildefonso is a new concept for leisure, enjoyment and socializing, where every food stall strives to showcase the best of Spanish cuisine.

RISOTTO WITH STRAWBERRIES

SINGLE MALT WHISKIES

Scotland, Japan and Australia produce single malt whiskeys of extraordinary reputation and excellent quality.

RESTAURANT LE 68 GUY MARTIN

Le 68 Guy Martin Restaurant. Influenced by the scent of perfume, Chef Guy Martin prepares sophisticated dishes inside Guerlain’s boutique on Les Champs-Élysées.

Amazing gourmet products

Fever-Tree Lemon Tonic, artMuria Honey, Castaing Foie Gras and Jack Daniel's Sinatra Select: Gourmet Marvels. Azureazure.com's new selection of gourmet delicacies.

MANGO & PASSION FRUIT SORBET

Recipe: Mango & Passion Fruit Sorbet. Learn how to prepare an original sorbet at home with instructions from Fabio Morisi, azureazure.com’s in-house chef.

SWISS CHEESE

Dzorette, Mont Vully and Sbrinz are three exclusive Swiss cheeses that you can only find in the finest stores.

SAUVIGNON BLANC

Three excellent wines made from Sauvignon Blanc grapes: Terre de Marne 2013 from France, Impromptu 2013 from Spain, and Aconcagua Costa 2013 from Chile.

ROMAILA WINERY

Bodega Romaila. This family farm transformed into a 'boutique' winery produces two exclusive limited edition wines: Finca Romaila and Oh! de Romaila.

TAGLIATELLE NORMA

Tagliatelle Norma with Truffled Robiola de Roccaverano Cheese. Learn how to make this delicious Sicilian dish by the hand of azureazure.com's in-house chef, Fabio Morisi.

JEAN LENOIR

With 'Le Nez du Vin', a guide to help develop your sense of smell, and other books as 'Le Nez du Whisky', Jean Lenoir excites the experts and educates fans in the intricate world of scents.

SANTORINI WINE

Kavalieros 2012, Athiri 1995 and Assyrtiko Mylos 2012 are three of the most prized wines produced in the Greek island of Santorini.

Galician Orujo

Galician Orujo. Orujo is a white pomace brandy from Galicia that makes the ideal digestif after a sumptuous meal.

MILANESE APERITIFS

Terrazza Aperol, Roialto, and Radetzky Café are some of the most attractive options to take an aperitif in fabulous Milan.

Unusual BEERS

Unusual and Extravagant Beers. Premium beers created especially for those who want something different and unique.

CHEESE WITH IBERIAN HAM

Cheese and Iberian Ham. The international gastronomic fair Madrid Fusion was the place chosen to present this innovative gastronomic product.

THREE MICHELIN STARS

De Leest and De Librije. Two of the best Dutch restaurants receive three Michelin stars.

INTERNATIONAL DELIGHTS

These delicacies from France, Spain, and Japan, will surprise and inspire even the most demanding gourmands.

SPAGHETTI CARBONARA

Fabio Morisi, azureazure.com's in-house chef teaches us how to cook authentic spaghetti carbonara, a dish that is prepared in different versions outside of Italy.

PREMIUM GINS

Dillon´s Unfiltered, Ferdinand´s Saar, Aria Portland, and Four Pillars Rare. These excellent dry gins have unique personality and taste.

MAISON PIC

Maison Pic Restaurant. The talented French chef Anne-Sophie Pic turns every ingredient into passionate dishes with her characteristic artistry.

MARCHESI ANTINORI

Marchesi Antinori. The Antinori family has been proudly making wine through 26 generations, and today it remains one of the leading Italian wine producers.

VITELLO TONNATO

DINNER IN THE SKY

Dinner in the Sky. A culinary adventure suspended in the air over beautiful cityscapes in New York, London or Barcelona.

INDIAN CUISINE

Benares, Dishoom and Trishna Restaurants. Three of the best Indian restaurants in London, where you can enjoy one of the most colorful and ancient cuisines in the world.

VICKY LAU

Vicky Lau. Her artistic talent, passion and creativity helped her to win the yearly award from Veuve Clicquot Restaurant magazine.

BODEGAS PORTIA

Designed by British architect Norman Foster with a practical and functional style, Bodegas Portia combines modern enology with the vast winemaking experience.

OLIVE OILS

Château d’Estoublon, St. Olive, Señoríos de Relleu and Orci L’Antico Frantoio Muraglia are four jewels of the Mediterranean diet.

IRISH CHEESES

Cashel Blue, Dilliskus, and Croghan. These three cheeses from Ireland are considered unique creations for their quality, originality, and taste.

CREMA CATALANA

ICE CIDER

Ice ciders from Quebec, Canada, enjoy international recognition, and their quality places them alongside other great ice wines in the world.

ROBIOLA DI ROCCAVERANO

Fabio Morisi, azureazure.com’s in-house chef, reveals the secrets of a historic Italian cheese and the best ways to enjoy its delicate flavor.

MADRID RESTAURANTS

Alabaster, Ten con Ten, La Manduca de Azagra and Lakasa. Millesime Madrid announced the awards for the best restaurants of 2014.

DI…VERSO, DIS…TINTO

FOR DISCERNING PALATES

Kamm & Son's Ginseng Spirit, Dom Ruinart Rosé  2002 and Black Ivory Coffee. A liqueur, champagne and coffee that stand out for their quality and unique features.

LONDON RESTAURANTS

Gordon Ramsey and L'Atelier. These two restaurants, awarded Michelin stars for their unmatched quality, are among the most attractive in the British capital.

OXTAIL WITH POTATO CREAM

CHILEAN SPARKLING WINES

Echeverria Extra Brut, Cordillera Brut Pinot Noir, and Valdivieso Brut are examples of the high quality products from some of Chile's leading wineries.

EUROPEAN DELIGHTS

In Paris, London, Brussels and Geneva, these shops, which in many cases are as small as they are historic, hide authentic culinary treasures.

LE LOUIS XV

Le Louis XV. Chef Alain Ducasse´s restaurant, in the Hôtel de Paris Monte-Carlo, is the only with three Michelin stars in the Principality of Monaco.

Strawberry AND Raspberry Sorbet

Recipe: Strawberry and Raspberry Wedding Sorbet. Fabio Morisi.

EXQUISITE LIQUORS FOR THE HOLIDAYS

Chambord Liqueur, Limone Amaro, and Jägermeister. From France, Italy, and Germany respectively, these spirits will bring a note of glamor to the celebrations.

CHAMPAGNES FROM SMALL WINERIES

Roger Brun, J. M. Tissier, J. L. Vergnon and Fluteau. If you want to bring a original touch to the holiday table bet on these exceptional champagnes.

WINES FOR THE HOLIDAYS

We present a selection of the best-rated wines by international critics in 2014. These unparalleled vintages will delight your guests and bring an elegant touch to your table.

JIJONA AND ALICANTE NOUGATS

Made with carefully selected ingredients, the nougats or "turrones” from Jijona and Alicante are present on every Spanish table during the Christmas and New Year holidays.

Risotto Milanesa

Recipe: Gold Leaf Risotto Milanese. Azureazure.com's in house chef, Fabio Morisi teaches us how to prepare a traditional Italian risotto Milanese style with a glamourous touch of gold.

TAPAS IN BARCELONA

Tickets Bar, Ten's and L'eggs are three restaurants where chefs expertly transform “tapas” into a veritable symphony of flavors and textures.

THREE EXQUISITE PRODUCTS

Acontia chocolates, Casa da Prisca jams and Rum Diplomático Reserva Exclusiva. Some of the most exclusive and select products for gourmands.

RECIPE: CHOCOLATE COULANT

Recipe Chocolate Mousse 70% «coulant». A different way of preparing and enjoying chocolate mouse.

TABLE OLIVES

Olives that stand out for their organoleptic qualities: the Spanish Gordal, the Greek Kalamata and the French Picholine.

MEZCAL

Los Danzantes Reposado, Mezcal Sacrificio and Mezcal Wahaka Joven are three of the best mezcals on the market today.

RECIPE: SPAGHETTI CUADRADO

Learn how to prepare delicious traditional spaghetti like a professional with the help of Fabio Morisi, azureazure.com's in house chef.

LILI RESTAURANT

Lili Restaurant at Paris' Peninsula Hotel for azureazure.com reviewed.

MASA

Chef Masayoshi Takayama’s Masa restaurant in New York City holds three Michelin stars and has achieved the highest ratings from The New York Times and Forbes Travel Guide.

RECIPE: MOZZARELLA DI BUFALA

Truffled Buffalo Mozzarella and Beetroot Recipe as a starter.

RECIPES: TIRAMISU & CHOCOLATE MOUSSE

Recipes: Tiramisu and Chocolate Mousse. Fabio Morisi, azureazure.com's chef delights us with two easy, classic Italian and French desserts.

FOOD AND DRINK SHOPS IN LONDON

An interesting gastronomic tour of the always fascinating British capital.

AKELARRE

Chef Pedro Subijana's Akelarre Restaurant presents innovative and cutting edge cuisine, but also one extremely respectful of gastronomic traditions.

THREE ITALIAN RECIPES

Three Italian Recipes Bucatini all'Amatriciana, Piemontese Roast with Vegetables, and Arancini Tirolesi

PARFUMS CHRISTIAN DIOR MENU

A selection of masterworks visits Miami prior to Christie's Fall Auction of Latin American Art.

TOKAY WINE

Tokay, a complex wine of extraordinary organoleptic properties, is one of the most legendary in the world and has become a recognizable cultural symbol of Hungary.

NEW DELICATESSEN

Lanson Extra Aged Brut, White Truffles from Piedmont and Bluefin Tuna served on your table

GRAPPA

Grappa: The Genuine Italian Grape Brandy

ROSES WINES FROM NAVARRA

A selection of the best rosé wines from Navarra, a major wine region in Spain.

THE LEDBURY

The Ledbury, a London restaurant skillfully led by Chef Brett Graham, has two Michelin stars and ranks tenth in the world according to Food & Wine Magazine.

ENOTECA PINCHIORRI

With three Michelin stars, this restaurant combines Italian and French cultures in a passionate collaboration that brings authentic Italian flavors to the table.

SPARKLING WINES OUTSIDE FRANCE

Four unique champagnes produced in countries as diverse as Argentina, South Africa, Brazil and Spain.

BELGIAN ABBEY BEERS

Belgium produces more than 1,000 different kinds of beers including the classic abbey beers, which are made following the original formulas of the medieval monks.

CELEBRITY CHEF TOUR DINNER

Miami’s iconic Biltmore Hotel will host the James Beard Foundation Celebrity Chef Tour Dinner on Saturday, September 20th.

TABLE DELIGHTS

Caviar Blanc, Sullivans Cove whisky and Pule cheese, exclusive products that stand out for their rarity and quality.

CACHAÇA

Cachaça is a trendy alcoholic beverage used in cocktails and mixed drinks such as the Between the Sheets, the Mai-Tai and the traditional "caipirinha".

BOROUGH MARKET

This legendary English market dating from the twelfth century combines history, tradition and, of course, excellent local and international products.

LATIN AMERICA 2014

Best 50 restaurants in Latin America 2014.

SUBLIMOTION

Chef Paco Roncero opens in Ibiza his restaurant Sublimotion an exclusive space in which Spanish cuisine becomes part of a great audiovisual fantasy.

1080 RECIPES

The gastronomic legacy of Simone Ortega adapts to digital format and can now be downloaded as an iOS or Android app with the name "1080 Recipes".

MAGNIFICENT CHAMPAGNES

Champagnes worthy of kings: Armand de Brignac Brut Gold, the Pol Roger Cuvee Sir Winston Churchill and the Chartogne-Taillet Fiacre.

BELGIAN CHEESES

The Belgian cheeses Poteaupré, Val Dieu and Dame d'Orval Abbaye Notre are unique elaborations designed to satisfy the most refined palates.

ELENA REYGADAS

Elena Raygadas best female chef in Latin America 2014

MOSCATO D'ASTI

Bubbly wines with a soft and delicate sweetness, these three Moscato D'Asti stand out for their quality, balance and elegance.

SHERRY WINE

With a long history and unsurpassed tradition, this type of sweet wine from Southern Spain stands out for its chromatic richness, aromatic intensity, flavor and variety.

MIAMI SPICE 2014

With more than 160 participating restaurants, Miami Spice is the perfect time to discover your new favorite eatery in Miami.

GASTRONOMIC SURPRISES

A special edition of Joselito Iberian ham, Dolce & Gabanna Magnum ice cream and Hatami´s spectacular pizzas in Steveston Pizza.

BRITISH CHEESES

Three interesting English cheese offerings and the best ways to enjoy them with wine, or other gastronomic delights which combine to perfection.

MALBEC WINES FROM ARGENTINA

The outstanding malbec wines from Argentina. These are four of the best Argentine malbec wines produced in the Mendoza Wine Region.

BERLIN RESTAURANTS

These three Berlin restaurants awarded two Michelin stars, will make your next visit to the German capital a memorable dining experience.

QUIQUE DACOSTA RESTAURANT

Quique Dacosta Restaurant has captured the interest of discerning clients looking for new gastronomic experiences by the hand of one of Spain's best chefs.

IBERIAN HAM

The Iberian pork, native of Spain, is the source of a sybaritic delicacy that pleases the most demanding palates with its unique texture and flavor: the Iberian ham.

LUXURY IN A BOTTLE

Illustrious champagne, cognac and whisky brands offer some of their most exclusives and limited products that could be collector's items by themselves.

COFFEE CAVIAR

They are tiny balls of liquid that melt in the mouth. Applying techniques of haute cuisine such the chef Ferran Adrià signs a series of products for the brand Lavazza.

RESTAURANTS IN CHAMPAGNE

Three of the best restaurants in the French region of Champagne, awarded with stars from the prestigious Michelin guide.

JEAN LEON AND TORRES PRIORAT

The wines from the "boutique" wineries managed by Mireia Torres stand out for their quality, balance and originality.

NOMA IN TOKYO

Noma restaurant, named recently as one of the best in the world, will open its doors in Tokio for a limited time: From de 9th to the 31st of January 2015.

Desperados

If you like tequila and love beer, try Desperados —you will not be disappointed.

Douro Wine

The red wines from Portugal's Douro Valley are produce mostly with a mixture of local grapes, which give them great complexity and depth.

SAKE

Sake is the traditional drink of Japan. These are some of the best sakes in the market that you can find in select stores.

International Culinary Treasures

Gastronomic delights: Chocolates with a creative presentation and an assortment of fine cheeses as well as two exclusive beers and a spectacular gin.

Spanish Cavas

Cava is a Spanish sparkling wine of great international demand. There are over 250 wineries renowned for producing cava of enormous prestige and presence.

Three Italian cheeses

Beyond the popular parmesan, gorgonzola and mozzarella, Italy produces a great variety of cheeses worthy of our recommendation.

Luxury Water

High quality waters that become desired items due to their sophistication and elegance, as well as the beauty of their containers.

Calvados

It is known as the cognac of apples since it is obtained from apple cider. A good Calvados is perfect ending to any meal.

Albariño wines

Albariño wines are intense with deliciously floral fruity aromas. Its special characteristics make them an ideal complement to fish and seafood dishes.

Gourmet Products

We feature a superb Spanish oil, a sensational Port wine, a succulent Danish handmade truffle and a magnificent Australian gin.

Paxia Restaurant

Its menu honors Mexico's classic gastronomy while at the same time it breaks from tradition with modern, creative recipes.

Kobe Beef

Following a two century old tradition, cattle ranchers in the Japanese region of Kobe continue to produce beef of unparalleled flavor.

JAPANESE WHISKY

Japanese whiskies have become an internationally renowned for their quality and harmony.

The world´s best restaurant 2014

Copenhagen

Its best restaurants have earned a total of 17 Michelin stars. No other city in the world has amassed so many culinary credits.

Spanish saffron

More than 150,000 flowers are needed to get just one kilogram of dried saffron, an amount that has a market price that exceeds $6,000.

Armagnac

With a rich and penetrating flavor, this French brandy is obtained from the distillation of white wine and is aged in oak barrels for at least two years.

Delightful Gourmet Products

Four international gastronomic delights. Exclusive products considered the best in their class, created to satisfy the most demanding gourmands.

Millionaires´s favorite restaurants

A list of the world's best restaurants. But not just any list. This selection was done by the world's wealthiest individuals.

Helena Rizzo

From being the best chef in Latin America, the Brazilian cook wins the Veuve Clicquot Award and becomes the best chef in the world.

Wines of Barolo

The wines from Barolo, denomination of origin, are considered among the world's best for their aroma, longevity and elegance.

Bourbon: Kentucky's Best

Four delicious and prestigious Kentucky Bourbons. In this state, known for thoroughbreds, American whiskey enjoys its highest popularity.

Cooking with Gold

Chef Adrianne Calvo surprises with new, extravagant and delicious creations where 24K gold is one of the main ingredients.

Lhardy

Lhardy restaurant retains its aristocratic, intellectual ambience. Offers a magnificent assortment of international cuisine while keeping the genuine essence of Madrid.

Spanish Cheeses

Spanish cheeses are gaining international prestige. Here are a few varieties that can be considered examples of the best gastronomic art.

ArTea Time

The ArTea Time of Paris' Hotel Shangri-La, a new way of enjoy tea in Paris inspired by the French Empress Josephine Bonaparte.

Platea Madrid

Platea Madrid, a new gastronomic proposal that brings, under the same roof, six Michelin stars. Different styles distributed along a very original setting: an old movie house.

Carme Ruscalleda

Spanish Brandy

The Spanish brandies, always aged in wood, tend to be more valued and appreciated by gourmets around the world.

Catalan cuisine

Natural products, tradition and the surprise effect made Catalan cuisine one of the most prestigious in the world.

Alvin Leung: Xtreme Chinese Cuisine

This is the Xtreme Chinese Cuisine: to take the diners to the limit of their comfort zone, the border between what is crazy and what is sane, of what is good and bad.

CULINARY TREASURES

Increasingly, the world of haute cuisine has a greater presence and never ceases to surprise us with its delicacies and new and luxurious aesthetic.

Hijos de Rivera

The century old history of Hijos de Rivera, one of Spain’s fastest growing beverage producers and most renowned beverage companies.

Riesling grapes

Riesling grapes produce excellent wines: dry, with great aroma and freshness. Wines of ice whose grapes are harvested during the night at temperatures below zero.

Tequila